Macaroni with mushrooms is an excellent alternative to meat pastes

Macaroni - the product is not only delicious, but also incredibly nutritious and healthy. Especially if pasta is made from durum wheat. Due to this, they are absolutely safe for our figure. So, lovers of eating Italian pasta or casserole a la lasagna, rejoice!

The main and perhaps most attractive feature of macaroni is their versatility. They are able to combine with anything. Lovers of meat will appreciate a variety of casseroles, lasagna and pasta with meat and sauce. Those who are worried about the figure, will eat dishes from pasta with a low fat content, for example, with tomatoes and chicken breast or pasta with mushrooms. Gourmets pamper themselves with caviar with seafood. Well, vegetarians will not be able to abandon the fragrant pasta with vegetables and spices.

A separate ode of love for pasta can be devoted to pasta with mushrooms. If you have not yet tried this delicate and unusually tasty dish, your taste buds have been much deprived. Macaroni with mushrooms Can not be spoiled or satiated with them, because, thanks to the huge palette of tastes and various recipes, you can constantly experiment in cooking this dish. Add cream, sour cream, vegetables, cheese, ham, nuts, chicken, do all kinds of sauces and do not stop surprising your family with mouth-watering dishes. In addition, mushrooms - a great alternative to meat, if you, for some reason, do not use it.

Macaroni with mushrooms Necessarily like your children, even if they constantly act up and refuse to eat. But it is worth remembering that fungi for many - an allergen that can cause unpleasant reactions. So be careful, especially when giving mushrooms to children.

There is a wonderful recipe for mushroom and pasta lovers, which will add to your menu a light refinement and piquancy, reminding of the fertile lands of Italy. So, we present you macaroni with mushrooms in Italian.

For this dish we will need:

• Of course, the macaroni of their solid wheat varieties - 400 grams;
• White mushrooms - 500 grams;
• olive oil;
• White muscat wine;
• Cheese is hard - 200 grams;
• Cream low-fat - 200 milliliters;
• Nuts cedar - 100 grams;
• Fresh greens;
• Salt, Italian spices;
• water.

We begin with mushrooms. We rinse them, cut them not very finely and put them into a deep frying pan, heated with olive oil, fry lightly on high heat, then pour a little water and wine, stew. At the same time, boil pasta, feathers or spaghetti, until half-ready, 3-4 minutes. After 15 minutes in the mushrooms, add cream, salt, spices and herbs, stew for another 5 minutes. Cream can be replaced with low-fat sour cream if you are afraid of the figure. Pasta with mushrooms and sour cream is no less tasty and appetizing than the same dish with cream sauce. Then mix pasta with mushrooms, three on top of cheese and sprinkle with nuts. We are waiting for a few more minutes, stir and serve pasta with mushrooms and cheese, sprinkled with fresh herbs, with a glass of white wine.

This dish will be a real refined addition to a romantic date, especially since it can easily be mastered even by a cook without qualification. You will need only an hour of free time, a simple set of products and a necessarily excellent mood, so that the pasta with mushrooms turned out especially tasty. To the men for a note.

About macaroni you can speak endlessly, as well as about mushrooms, praising these ingenious inventions of man and nature. But no conversations will replace you kitchen, filled with intoxicating, maddening aromas, a plate with smoking, forcing the gastric secret to work with double force, pasta and grateful, pleased face of a loved one. And what else should a self-taught culinary genius?