Pasta in cream sauce with bacon: recipe

Pasta with bacon in a creamy sauce, the recipe of which is described in this article, is a very tasty and nutritious dish. It is prepared very simply and is considered universal. The dish is very satisfying. And you can prepare it in different ways.

Classic Recipe

How to cook pasta with bacon in cream sauce? This will require:

• 500 g of paste made from wheat of solid varieties;
• 300 g of smoked bacon;
• 250 ml of creamy cream;
• 50 g of Parmesan;
• 2 cloves garlic;
• olive oil;
• A pinch of nutmeg;
• A mixture of Provence herbs (can be replaced with basil);
• Ground black pepper;
• Salt to taste;
• A small bunch of fresh parsley.

The main feature of the dish is the ability to prepare pasta and especially sauce. The pan is filled with water, the volume of which is five times the amount of the paste. Salt is added and the liquid is brought to a boil. Then the pasta falls into it. They are taken out a little undercooked.

How to prepare the pasta in a creamy sauce with bacon? While cooking pasta, at the same time a cream sauce is made. Bacon is cut into small cubes, parsley is crushed. Garlic is cleaned and finely rubbed or squashed through the press.

On a large frying pan are laid out slices of bacon, lightly fried and seasoned with black pepper, Provencal herbs (or basil) and nutmeg. Then grated garlic and cream are added to the pan. The sauce is cooked on a small fire, it is not boiled.

From the pan, water is drained, and the pasta is transferred to a hot sauce. Then, chopped parsley is added to the dish. Everything is thoroughly mixed and covered with a lid. For 2-3 minutes, while the dish is languishing on a small fire, large cheese is rubbed. The frying pan is removed from the fire. Above, the dish is sprinkled with grated cheese.

How to cook pasta "Carbonara" in cream sauce?

Pasta "Carbonara" with bacon in a creamy sauce is one of the most popular Italian recipes. The dish is a cooked spaghetti with different additives. For preparation you will need:

• 200 g of spaghetti;
• Two chicken eggs;
• 200 g of bacon;
• One small onion;
• 40 g of Parmesan;
• 3 cloves garlic;
• 40 g of cream;
• olive oil;
• Ground pepper and salt to taste.

Wash and break the eggs. Proteins are separated from the yolks, the latter are poured into a deep bowl. In it is added 30 g grated cheese. Everything is mixed, and the mixture is whipped with a whisk. Onion is cleaned and cut into small cubes, bacon - narrow thin slices. Then it is laid out on a cold frying pan and fried over a large fire until the fat is completely melted.

Spaghetti is dropped into boiling water at a ratio of 100 g per 1 liter. Add a little salt, and the contents of the pan are cooked for a couple of minutes less than recommended on the package. The garlic is choked with a knife or large. Then it is added to the frying pan with bacon. When he begins to blush, the onion is added. After a few minutes of grilling, garlic is removed from the frying pan.

Bacon is filled with cream, the fire is reduced to a minimum. The dish is constantly stirred until the sauce thickens. A little undercooked spaghetti is transferred to a frying pan with bacon. Bring to a boil. The frying pan is removed from the fire, and a prepared mixture of eggs is added to it. The dish is served in a deep dish, poured with olive oil. Top with pepper and the remaining grated cheese.

How to make cream sauce for pasta: recipe

Cream sauce can be prepared in several ways. For the classical version, butter melts on a slow fire. It is added cream and cooked with constant stirring for five minutes. Then, grated cheese, garlic and chopped parsley are added to the container. All is well mixed until uniform. To increase the density of the sauce, if necessary, add a tablespoon of flour. The dish is brought to a boil and removed from the fire. That's how you can cook a classic cream sauce for pasta. The recipe, as you can see, is quite simple. If desired, you can diversify it using your favorite spices.

Pasta with bacon in creamy sauce: recipe in a multivariate

Spaghetti in the sauce can be made not only in the usual way, but also in the multivariate. For this purpose, the unit has a special mode.

For preparation it is required:

• 200 g of spaghetti;
• 300 g of champignons;
• 250 g of cream;
• 3 tbsp. L. Dry parmesan cheese;
• One onion;
• Two cloves of garlic;
• 2 tbsp. L. olive oil;
• Salt and pepper to taste.

Pasta in creamy sauce with bacon In the multivariate is prepared as follows. Spaghetti is spilled into the kitchen unit, filled with water, after which the "Pasta" mode is turned on. It is prepared according to the amount of time indicated on the package (approximately 8 minutes). Onion is cut into half rings, mushrooms - plates. Cream warmed and mixed with parmesan cheese. Ready spaghetti is transferred to a separate plate.

In the multivarka olive oil is poured and the onions are laid out. Fries in the appropriate mode for 5 minutes. Then mushrooms are added to the multivark. The contents are roasted until golden brown. Add to the multivark garlic, salt, pepper and cream. In the "Hot" mode, the sauce is cooked for another 5 minutes, until thick. Then paste is added to the multivark.

Features of preparation

Pasta in a creamy sauce with bacon should be prepared with observance of all rules. The portions of the dish are connected by hot ones. Macaroni should always be slightly undercooked - cooked to the state of al dente. Products must be made from durum wheat. To ensure that the sauce remains hot as long as possible, the finished dish is served on warm, dry plates.

When cooking pasta, it is better not to cover the pan with a lid. Cream before pouring into the sauce is heated. To pepper and salt, you can add a variety of Italian herbal mixtures. Ideally, only olive unrefined oil is used for cooking, but it can be replaced with vegetable or creamy oil. To purchase a beautiful yellow color sauce 4 hours before the start of cooking, the proteins are separated from the yolks. Then the yolks are poured and covered with food film.

Interesting Facts

Without the sauce, the Italian pasta is considered improperly cooked. It is interesting that in the recipe "Carbonara" initially not present cream. They began to add the English. As a result, the dish acquired a more gentle and interesting taste. For today, pasta in creamy sauce with bacon is one of the popular dishes all over the world.