Various salads with Korean carrots

Many people like Korean carrots for its piquant taste and an unusually attractive sunny appearance. In addition, it is full of vitamins and minerals. Mistresses appreciate it for the fact that it can be served with any garnish and even used as an independent snack. In short, Korean carrots leave no one indifferent. But how else can you apply this Korean dish to make a difference in the diet of the family? We bring to your attention interesting salads with Korean carrots.

Korean carrot and chicken salad

A very simple salad, and done easily, but for a long time is remembered by those who tried it.

• Boil the chicken breast (about 300 g) in slightly salted water. After cooling, cut into small pieces. In this recipe, carrots will be a complement, and the emphasis should be on the chicken. Therefore, the pieces of the breast should not be too small to dominate the salad.

• Peel one fleshy Bulgarian pepper from the seeds and stems. Cut into cubes. The color of pepper pick up so that salads with Korean carrots were even more vivid and elegant.

• Mix pepper, chicken and Korean carrots (about 150-200 grams). Season, season with mayonnaise and move well.

• A little greens of parsley or dill will decorate the salad.

Salad with Korean carrots and mushrooms

Korean carrots perfectly combined with pickled mushrooms. At the same time, it is not even necessary to use mayonnaise for refueling, because such a salad turns out to be very juicy without it. To do this, take ready carrots (800 g) and pickled mushrooms (preferably honey agaric, 200 g). Two onions cut into rings and fry until golden in vegetable oil. Mix everything in a bowl (onions together with the oil in which it was roasted). If carrots are only cooked, then leave the salad overnight in the refrigerator for final pickling. If the Korean carrot is already ready, then this salad can be served immediately on the table.

If you prefer fried mushrooms, then try this recipe. For 400 g of Korean carrots, take 300 g of champignons fried in butter. All combine together and season with mayonnaise. To this option, chicken meat (approximately 1 breast) is also suitable.

Puffed salads with Korean carrots

Do you like Mimosa? If so, then try her original version with a piquant carrot in Korean. Chop a can of sardines with a fork and place the fish on an oval dish. One onion, sliced with thin rings, pour boiling water and add a little sugar - this is necessary so that the onion is not bitter. Boiled in a uniform 3 potatoes cool and grate. Separately on a fine grater, grind 5 proteins and 5 yolks. Do the same with hard cheese (about 150 g). Finely cut a bunch of dill.

Now lay the components of the lettuce in such a sequence on the fish, without forgetting to smear them with mayonnaise: onions, potatoes, Korean carrots (about 150 g), grated egg whites, canned corn, cheese. Decorate the salad with a twig of mimosa. Whole branches of dill spread on the surface of the dish in the form of leaves and pour the chips of egg yolks in the form of inflorescences. This salad will amaze everyone with its unusual and beautiful.

Salads with Korean carrots leave a lot of room for creativity of the home cook. Think, perhaps you have your favorite foods that could harmoniously blend with it. Do you like walnuts, shrimp, pasta, oranges, squid or something? With a liver, tongue, ham or other meat, salads with Korean carrots will be just wonderful. Perhaps you want to use all these products at once. You can create a recipe for your own salad, which will include Korean carrots, and treat them to your friends.