Variations on the theme 'Salad' Chamomile '

No dish gives such a rich opportunity for creative self-expression and a flight of fantasy, like a salad. Only from the most accessible and habitual products it is possible to create hundreds (if not thousands!) Of variants of salad. The most everyday homemade salad from tomatoes with cucumbers will suddenly play with new flavor colors, if you add an apple, or a plum, or a pear. Here you already have three new salads! Another possibility for revealing culinary talent is the ways of dressing salads. Equal dishes will change their taste depending on what we fill them with: mayonnaise (which, by the way, also happens to be different), vegetable oil (sunflower, mustard, olive, corn, etc.), sauce, lemon Or orange juice - and many more - many options and nuances can be obtained only from the method of refueling. No less important is the appearance of the prepared dish, and salads are the widest choice of possibilities for giving the original and aesthetic appearance to the product.

The popular "Camomile" salad also has more than one option. Unites them, perhaps, only one external design, reminiscent of a well-known and beloved by many field flowers. Here are some of the variations of the salad.

Salad "Chamomile", recipe with champignons . This delicious and healthy dish will require the following products: three medium heads of onions, six hard-boiled eggs, a jar of canned pineapple slices, one hundred and fifty grams of hard cheese, three hundred grams of champignons, a bunch of greens and mayonnaise. Mushrooms must be roasted before salad preparation. So, we start to connect products. In the oval dish lay the first layer - fried mushrooms, the second layer - finely chopped eggs (two eggs must be left for decoration), the third layer - pineapples, the fourth - chopped onions (preferably cooked in marinade: one part of the table vinegar and water diluted with sugar ), The fifth layer - grated cheese. Each layer is greased with mayonnaise. On the upper layer of egg whites and yolks cut by petals, we form a daisy flower, the role of the stem and leaves will be filled with greenery (parsley, dill, green onions). Everything, a salad "Camomile" with champignons is ready. And now the second option.

"Chamomile" salad with chips . If ordinary vegetable cuts are considered to be snacks, then this "Camomile" salad can be an independent, quite satisfying dish, since it includes chicken meat. This option includes products: three hundred grams of meat of boiled chicken, a can of 400 g of canned corn, pickled mushrooms (you can mushrooms) - two hundred grams, two carrots, one onion, chips, three boiled eggs, greens, olive oil, mayonnaise. Preliminary it is necessary to fry pieces of chicken fillet in the oil, cook eggs and carrots, keep onions in boiling water for about five minutes. Cooking. As in the previous recipe, layers are laid out and missed with mayonnaise consistently meat, egg whites, mushrooms, onions, grated carrots, yolks, corn. The top layer remains yellow, uncoated with mayonnaise. Let's put the salad for a while in the fridge so that it soaks and strengthens in its form. Then - the finishing touch. We decorate the edges of the lettuce with potato chips in the form of petals. "Camomile" salad can be served on the table.

And another "Chamomile", you can say, diet, because it includes fish, rice, lettuce, carrots. For this salad it is necessary to extinguish the pink salmon with onions and carrots, after making it ready to cool and select the bones; Cook rice: cooked carrots grate; Fresh cucumber finely chop, tear into pieces of lettuce leaves. We connect products with layers: lettuce leaves, rice, fish, carrots and fried onions, cucumbers. The layers are also covered with a thin layer of mayonnaise. On top of the salad we decorate with flowers made from proteins and yolks of eggs.

Here are only three variations on the theme "Chamomile". As you know, this is not the limit. Create and try it yourself, combine the ingredients - and you will open a new, exclusive salad recipe with the poetic name of the field flower.