How to make a salad with canned mushrooms. Recipes.

Probably there is no such person who would not like to taste a delicious salad. After all, this dish, as a rule, is an integral part of not only a festive, but also a casual table. And in some cases, very skillful housewives make salads into works of art. In the menu of each housewife there is always a couple of branded salads - meat salad (with beef or pork), mushroom salad (with canned, fried mushrooms), vegetable, fruit salad , etc.

Today we will talk about how to prepare a salad with champignons canned. Some recipes for these salads are quite simple to prepare and are able to surprise even the most important gourmet with your own taste.

Option 1 (salad without a name):

To prepare a salad, you will need: 1 can of canned mushrooms in a volume of 425 ml, 3 medium boiled potatoes, 3 cooked chicken eggs, 3 medium bulbs, mayonnaise, and salt and greens (dill, parsley) if desired.

So, let's start to prepare a salad. With canned mushrooms, we just sort it out - put them in a colander and wait until the whole marinade drains. You can use both cut and whole mushrooms, but to make the salad seem softer and refined, it is better if the mushrooms are cut medium or small pieces. The next ingredient in the salad is a onion. It should be cut into half rings, put it into the pan with mushrooms and fry in sunflower oil for 10 minutes. Sunflower oil in the pan should not be poured a lot, just a couple of tablespoons. If there is a need, then at this stage you can pour a little. Next, cut small cubes of boiled potatoes and chicken eggs, pour out on cooled champignons with onions. Thoroughly mix and season with mayonnaise. Since the dish turns out to be quite high-calorie, it is best to use light mayonnaise. After you put it in a salad bowl, sprinkle the salad on top with finely chopped greens.

Option 2 (Salad "Forest Glade" with champignons):

Ingredients: 1 can of canned champignons, 2-3 small carrots, 1 pickled cucumber, 200-300 grams of chicken breast, 150 grams of hard cheese, 3-4 eggs, mayonnaise, greens (onions, parsley, dill).

To prepare this salad you will need deep utensils with a wide bottom, as well as a wide flat dish or a plate. As in the first recipe, merge the marinade from the mushrooms through a colander and lay them neatly on the bottom of the cooked deep utensils with the legs up (we spread the whole bottom of the mushrooms to each other). Next, a little sprinkled on top of finely chopped greens.

The rest of the ingredients are stacked alternately with layers that are lubricated with mayonnaise. The second layer after the mushrooms and greens goes boiled carrots, grated on a large grater, then lay the sliced cucumber cut into thin circles. Next put the boiled chicken breast, which must first be cut into small pieces (during the boiling of the chicken you can slightly pour water). On top of the chicken rub on a large grater cheese, and then eggs (you can on a grater, you can in small cubes). Unforgettable lubricate all the layers with mayonnaise. A salad feature is that there is a need to send it to the refrigerator for at least 10 hours, so that it is infused. After this time, the salad should be carefully turned over to a flat dish and sprinkled with greens on the sides.

Of course, these recipes are not limited to a list of salads with champignons, there are many more. In search engines, you can often find the phrase "salads with canned champignons - recipes." In addition to the fact that salads with mushrooms are tasty and healthy, they competently compete with meat and vegetable salads, as well as decorate the table. Prepare any salad with champignons canned, including the recipes listed in the article, and appreciate their taste qualities. The amazing taste of these salads will not leave you indifferent.