Cabbage colored with meat: recipes for delicious dishes

How is cabbage cooked with meat? Recipes of this dish have recently become very popular. After all, this cabbage is very juicy and tasty. In addition, the ready-made dish is not only satisfying, but also useful. Cabbage with any meat is perfect as a second dish.

Cauliflower with meat: cooking recipes

This is a universal way of preparing cauliflower. After all, to create such a dish you can use any meat. For preparation the following set of products is required:

1. Cabbage, only colored - a small fork.
2. Meat - from 250 to 300 grams.
3. Onion - 1 pc.
4. Tomatoes of large size - 2 pcs.
5. Parsley - 1 bunch.
6. Garlic - about 3 cloves.
7. Sweet pepper - up to 6 peas.
8. Black pepper ground - on the tip of the knife.
9. Flour - 1 large spoon.
10. ½ lemon.
11. Olive oil - 3 tbsp. Spoons.

Preparation of cabbage

So, how correctly is cabbage cooked with meat? Recipes for this dish are quite simple. To begin with, it is recommended to prepare the products. In the pan, pour the water, add pepper fragrant and a tablespoon of salt. Colored cabbage should be disassembled on inflorescences and lowered into boiling liquid. Cook the product for 7 minutes. Ready cabbage should be thrown in a colander and left.

Further preparation

In a small saucepan with a wide bottom, it is necessary to heat the oil from the olives and pour garlic into it. It should be stirred regularly. Thanks to this oil will absorb the aroma of garlic. In the pan it is necessary to lay out the cut meat. It should be browned until golden brown. In the same container, add onion and tomato cut into strips. It is recommended to extinguish everything for about 20 minutes on low heat.

In the received weight it is necessary to add chopped parsley and spices. Then the flour must be diluted in lemon juice and poured into a saucepan. It is recommended to boil the mass and remove it from the heat. Boiled inflorescences should be poured into the prepared sauce and gently mixed. That's how cabbage is cooked with meat. Recipes of this dish can be mastered by everyone. The main thing is to observe consistency.

Cauliflower in the oven

It is easy to cook in the oven colored cabbage with meat. Recipes for this dish may be slightly different, but the principle remains the same. For preparation it is required:

1. Cabbage color - 1 head.
2. Mayonnaise or sour cream - 4 tbsp. Spoons.
3. Vegetable oil or cream for lubricating the shape and roasting products.
4. Cheese, preferably hard varieties - up to 70 grams.
5. Ground paprika.
6. Stuffed mixed - 600 grams.
7. 1 egg.
8. Onions - 1 pc.
9. Smoked bacon - 50 grams. You can not add this component.
10. Ground pepper.

How to prepare cabbage

How to prepare such a cauliflower with meat? Recipes in the oven allow you to prepare a dish that is suitable even for a festive table. To begin with it is necessary to prepare cabbage. To do this, it is recommended to thoroughly wash the head, and then place it in a pan filled with cold and slightly salted water. It is recommended to leave cauliflower in a container for 15 minutes. All insects should get out of the head.

After this, cabbage should be transferred to a container of boiling water and brought to a boil. Then it is recommended to reduce the heat and cook the vegetable for 7 minutes. The main thing is that the head is not boiled. Remove the cabbage and then cool it. After this head should be carefully disassembled on the inflorescence.

How to mix stuffing

Onion peel and finely chop. The same must be done with garlic. It is recommended to cut the bacon into small cubes. Fry the frying pan and heat the vegetable oil in it. Bacon should be fried until light golden in color. After that, salt and onion should be added to the tank. Fry food until ready. At the end of cooking, add a little sugar. Pour garlic into the resulting mass. After 40 seconds, the pan should be removed from the fire.

The resulting mixture should be cooled, and then mixed with minced meat, salt, pepper, paprika and egg. All is well mixed. The stuffing is ready.

How to form a dish

It is recommended to grease the mold with oil and put a bowl of minced meat into it. In this room, you need to carefully insert the cauliflower inflorescences so that something like a whole head turns out. On top of the dish it is recommended to grease salted sour cream or mayonnaise, and then sprinkle with dried paprika.

The mold should be placed in a preheated oven. Bake the dish at a temperature of at least 180 ° C for 50 minutes. In the end, you should sprinkle "head" with grated cheese. It should be done about 5 minutes before readiness. Otherwise, the cheese will not melt.

This is how cauliflower with meat is prepared. Recipes with photos allow you to cook a neat and beautiful dish. Finally, the cabbage should be taken out of the oven and after 15 minutes, drain the liquid from it. Only after this dish can be cut into portions and served to the table.