Useful and tasty kohlrabi recipes

Kohlrabi is the name of a cabbage that resembles a rutabaga. The core of kohlrabi is juicy and tender, especially since it is very tasty, has no bitterness and sharpness. The sweet taste of kohlrabi arises from the fact that it contains sucrose. At the moment, kohlrabi recipes are a great variety of real tasty and healthy dishes.

And, cabbage kohlrabi salad recipes has many ways of cooking with different contents. Ingredients in the salad can be very diverse.

You can make kohlrabi cooking recipes as follows:

- Ingredients: 1 kohlrabi, 1 fresh cucumber, 1 green onion feather, 1 boiled chicken egg, 2 tablespoons mayonnaise, pepper and salt to taste.

To prepare this recipe, you need to peel the egg, kohlrabi and cucumber cut into strips, along with the boiled egg. You can grate all the ingredients on the grater. Then put the slide on the plate. Chop the onions and sprinkle them with a salad. Season the salad with mayonnaise, season with salt and pepper.

- The following kohlrabi recipes are as follows. For this you need the following products: 4 kohlrabi, 1 tablespoon of butter, 1 glass of vegetable broth, 5 potatoes, 8 cloves of garlic, half a glass of kefir, 2 tablespoons of lemon juice, 1 tablespoon grated Hard cheese, pepper and salt to taste.

Cut cabbage cubes, fuse in butter for about three minutes. Pour cabbage with vegetable broth and put out about 20 minutes. Boil the potatoes in salt water, to which garlic is added. Pour out the liquid, add a mixture of kohlrabi, kefir and lemon juice and all as it is necessary to wipe. Put the cabbage in a mold that is oiled and pour the potato paste. Top with cheese and bake in the oven until a crust is formed. You can serve on the table with parsley. In general, kohlrabi recipes are both cold and hot dishes.

- there are kohlrabi recipes with the addition of mushrooms, in this case - champignons. To do this, you will need: 500 grams of kohlrabi, 500 ml of dry white wine, 100 grams of mushrooms - champignons, 200 grams of tomato. Refuel to do separately - 50 ml of vegetable oil, juice of half a lemon, mint leaves - as an ornament and a little sugar.

Clear, cut into kohlrabi blobs, put in a pan. Then, in the pan, add champignons, previously finely chopped. Cut the bows and put them to the mass. Pour the entire contents of the pan with white dry wine and simmer for about 15 minutes. Products cool and strain, cut the tomatoes into cubes and add to the bulk. To make a dressing, for this purpose - butter and salt to beat up, add pepper and lemon juice. Put the sugar. With this dressing, pour the salad, mint the finely chopped and sprinkle on the salad.

- Also, kohlrabi recipes come with the addition of nuts, in this case - peanuts. To do this, you need the following ingredients: 1 piece kohlrabi medium cabbage, 2 carrots, 1 apple, lemon (that is, its juice), 100 grams of peanuts, 3 tablespoons of olive oil and mustard seeds.

Kohlrabi peel, grate on medium grater. It is possible and on a large grater, it is optional. Carrot and apple also rinse and grate. Mix the resulting mass with lemon juice and add the nuts. Seeds of mustard fry in a pan with butter until the seeds are not cracking. Salad pour with oil, add mustard seeds and serve on the table.

Kohlrabi can be used in any form - both fresh and recycled - stewed, fried or cooked. Kohlrabi is equally suitable for salads, soups, hot salads, stews and just as a separate dish. This valuable, tasty and natural cabbage is able to diversify the daily menu, to deliver a lot of fun both in the daily menu and at the festive dinner.