Useful Properties of Irgi: Delicious and Effective

Irga is a berry growing on the low-tree of the same name (fruit bush) of the Rosaceae family. Widely cultivated it began in England in the XVI century, when it became popular park construction. This plant can reach a height of five and a diameter of up to two meters. A Canadian, a corn or an ordinary irrigator is rather unpretentious, easily tolerates low temperatures. True, good growth requires good lighting.

Useful properties of irgi are largely determined by the phytoncides contained in the fruit juice. They have the same effect on the human body as antibiotics. Also useful properties of irgi are manifested due to the presence in it of vitamin P, which positively influences the preservation of cardiac and vascular health. Its juice is an effective tool for helping with viral diseases, bacterial infections, inflammatory processes. Knowing these useful properties of irgi, it is used to treat stomatitis, rinse throat with sore throat.

Tannins contained in berries help with digestive disorders. For people suffering from ischemic heart disease, high blood pressure, phlebitis, varicose veins, the beneficial properties of irgi will have a positive preventive and curative effect. In this capacity, not only the berries of the plant are used, but also the bark and leaves, from which the broth is made to impregnate the compression dressings.

For medical and culinary purposes, the irgus is consumed in dried or fresh form, jelly, jam, compote, jelly, jam, and paste are made of it. It can be used as a component of alcoholic beverages (tinctures, liqueurs, fruit wine). From it you can get juice, pre-pruned raw materials in the sun to increase the concentration of sugar and improve the flavor.

In addition, irga is an effective tool for normalizing sleep and asleep, to strengthen immunity. In folk medicine, it is used as an astringent and enveloping drug substance. Fresh berries have a positive effect on the functioning of the central nervous system, because of what it can be used to prevent insomnia for both adults and children. Prepare fruits for future use by drying, drying, freezing. As mentioned above, you can make juice from irgi. But with this method of procurement there is one feature. Fresh berries are practically not wrung out, so they must be pre-weaned within a week. To improve taste in the juice can add citric acid.

Despite all the useful properties of this berry, it is necessary to consume it, observing certain rules and precautions. Irga does not mix well with milk, because due to tannins, its proteins can clot. As a result, this mixture can cause diarrhea. You can not eat berries from trees growing in ecologically unfavorable places, as the erga can accumulate salts of heavy metals, toxins. In addition, it is the source of anthocyanins that cause allergies. Moderation in consumption will reduce the risk of these negative manifestations.