Useful breakfast - cakes cheese cakes

Correct and useful breakfast is very important for any person. In order to feel good throughout the day, you need to have breakfast and recharge your energy for good deeds. And for this we need proteins and, of course, vitamins and minerals. Which product to choose? Many useful substances contain cottage cheese. He will be today the main character of our recipe. And we will cook pancakes with cottage cheese.

I think you know that cottage cheese is curative, as well as baby food. He is even called a "food that does not know the prohibitions". Protein, amino acids, microelements, vitamins - all this is in the curd. Therefore, the cottage cheese pancakes are sure to please everyone who eats them. Remember, surely your grandmother often in the morning regale you these delicious. Pancakes were prepared as far back as the 16th century, only they were called differently: slides, olanki, alyabysh ... Treat your loved ones and you.

You do not need anything special: cottage cheese 400 gr. (Recommended fat content from 5% to 10%), eggs 5 pcs, 200 grams. Wheat flour of the highest grade, 50 gr. Sugar, pinch-other salt and if desired, add vanillin on the tip of the knife or 1/2 teaspoon of vanilla sugar. Where is the yeast? Yes, do not be surprised, there is no yeast in this recipe. And the splendor of your pancakes fritters will get at the expense of whipped egg whites.

All products are prepared and you can start cooking. First, take the eggs and separate the yolks from the proteins. Proteins put on a couple of minutes in the refrigerator. In a separate bowl we mix cottage cheese, egg yolks, 25 gr. Sugar and vanillin. Use a mixer or blender and make the curd mass homogeneous. Proceed to the proteins. It's certainly not without the mixer. Remember that the proteins are whisked well, it is necessary that they do not get a gram of yolk! Use only clean and dry dishes! So, chilled whites. Add in them a pinch of salt first (they will rise faster). Then the remaining 25 gr. Sahara. We beat the proteins to stable peaks (otherwise the cottage cheese cakes can not turn out magnificent). Now gently and gradually mix the curd mass with proteins. Use a plastic or wooden spatula to mix these ingredients. The mass should turn out magnificent. Now add the sifted flour with a trickle and continue to stir. I'll tell you a secret. To dough does not opal, mix it only in one direction. That is, either from right to left in a circle, or vice versa. The dough is ready. We heat the frying pan about frying pancakes cottage cheese on a small fire from two sides. Do not forget to pour a little vegetable oil on the pan. The recipe "Cottage cheese pancakes" is simple and does not require much effort for cooking. In addition, try the next time to bake pancakes in the oven. Just put a doughful of dough on parchment paper and put in the oven for 30-40 minutes at a temperature of 180 degrees. "Viola!" (Voila) as the French say, and you have pancakes on your table, cottage cheese, cooked without using oil. It is important not to open the oven until the fritters get bloated.

Americans eat pancakes with maple syrup. The English usually serve them with apple jam. Norwegians watered them with jam from blackberries or blueberries. And you can not deviate from the Russian tradition and eat pancakes with sour cream or simply sprinkle them with powdered sugar. They are delicious and with milk. And that the children were ecstatic, pour their portions with a chocolate topping. Make it very simple. Mix sugar 80 gr., Milk 100 ml, cocoa 50 gr. And starch 1 tablespoon (you can add 50 grams of chocolate). Put on the fire and cook until thick. The topping is ready.

Believe me, now every day the children will ask you to cook the cottage cheese pancakes, even those who do not like cottage cheese. Pamper your loved ones, but do not forget yourself! And as always I wish you a pleasant appetite!