Unusual salad with cheese

The cheese cheese, which is surprising in its properties, is widely used in the cooking of the Mediterranean countries. Many delicious dishes contain brackish cheese. Historians call the Arab East the birthplace of this wonderful cheese. Brynza has been produced for seven thousand years.

In Russia, the production of this cheese was established in Armenia and in the Caucasus regions. The way to prepare cheese does not involve heat treatment, so it is so valuable. During cooking, all vitamins and trace elements are stored. Brynza is a very valuable source of protein. Enjoy your household by making them a salad with cheese. There are many recipes for such dishes, and everyone can choose to their liking.

Salad with brynza and shrimps

The combination of brynza and seafood makes this dish especially useful. To make it, you will need three hundred grams of shrimp, two hundred grams of cheese, one Bulgarian pepper, a lettuce, pepper, vegetable oil, half a lemon juice and salt. Shrimp boil and clean the meat. Brynza is cut into small pieces. Pepper is cleaned from seeds and cut into strips. Cover a flat dish with lettuce leaves. In the middle lay out a mixture of shrimp, pepper and cheese. Salad salad and pepper to taste. Squeeze the juice out of half a lemon. We fill the salad with vegetable oil. Before serving, water the dish with lemon juice.

Vegetable salad with cheese

For this salad, any fresh vegetables that can not be heat treated are suitable. An excellent combination is obtained by mixing cucumbers, tomatoes, bell pepper, cheese, onion, fresh herbs and vegetable oil. The proportions of all components must be the same. In this dish, you should add more greens. For refueling, you can use not only vegetable oil, but also fat-free yogurt or mustard dressing. Everything depends only on personal taste.

Salad with brynza and chicken

A perfect version of meat salad. To prepare this dish, we prepare three hundred grams of chicken meat, two hundred grams of cheese, one hundred grams of walnuts, vegetable oil, fresh salad greens, two tablespoons of honey, half a lemon juice, a tablespoon of mustard and olive oil. Boil the chicken fillet, chill and cut into small pieces. Honey is melted, mixed with mustard and chicken, after which the mixture is fried in vegetable oil. In a hot frying pan fry walnuts and chop them into pieces. Brynza sliced or crumbled. Mix the chicken mixture with cheese, salt and pepper. The dish is covered with lettuce leaves, on which we spread our mixture. All watered with olive oil.

Salad with brynza and fish

Fish is necessary for healthy eating, but most of the dishes cooked from it have already been bored. This salad will be an excellent alternative and will please with its taste qualities. We prepare three hundred grams of fillets of any fish, two hundred grams of brynza, one green apple and lemon, a small onion, fresh or salted cucumber, leaf lettuce, dill and sour cream. Fish for salad boil, fry or cook for a couple if desired. Cut the fillets into strips. The apple is peeled and cut into strips. Cut the cucumber into small pieces. Peeled onions cut into half rings. Green shreds. All the ingredients are mixed. Cover the flat dish with lettuce leaves and put the prepared mixture in the middle. Pour over the sour cream or fat-free yogurt and sprinkle with dill.

Salad with cheese and olives

Brynza is perfectly combined with olives and olives, which are necessarily present in Mediterranean dishes. To prepare this salad, you need five hundred grams of cheese, a hundred grams of olives, three tomatoes, a bulb, coriander, three cloves of garlic, parsley, half a lemon juice. Bake cheese cubes baked until golden in the oven. We cut olives, tomatoes and onions. Garlic is passed through the crush. All the vegetables are mixed and seasoned with salt, pepper and vegetable oil. Spread on a dish of baked cheese, top with a vegetable mixture, pour with lemon juice and sprinkle with chopped herbs.