Salad "Rose": a recipe. How to prepare a salad "Rosa"?

By the holiday mistresses always try to cook something unusual and surprising. Salad "Rose" is just the option that can please both guests and domestic. There are a lot of cooking options, but the most important is the decoration, not the ingredients.

A-la "under the fur coat"

This recipe is somewhat different from the one that is used to cook in every second kitchen in Russia. Salad "Rose" in this case will be decorated differently, but the ingredients can be left the same. Required:

• Greasy light-salted herring without pits and giblets;
• A pair of boiled potatoes;
• onion;
• mayonnaise;
• Boiled carrots;
• A pair of medium boiled beets.

Salt should be added only to taste. Preparation of salad does not take long, if you prepare all the ingredients in advance. Onions cut into small cubes, then abundantly watered with mayonnaise, leave for a while to marinate. At this point, you can do the rest of the ingredients. Potatoes and carrots cut into as small and symmetrical cubes, one beet - too. The second is required for decoration. Since the salad "Rose", the recipe of which is described, looks like a "coat", then the decoration will be the main feature of the dish. The herring is also cut into the smallest cubes. All ingredients are mixed, including onion, marinated in mayonnaise. The remaining beets are cut into thin circles. If the root is large, then it can be semirings. They put them in a salad, picking up a rose: from the core to the edge. The more the petals, the more open the flower turns out. By the way, this is the variant called the salad "Black Rose". The beet is very brown, almost black in color.

For lovers of seafood

This option is suitable for those who prefer fish and seafood to meat. Salad "Rose", the recipe of which will be described below, is collected similarly to the previous one, but the ingredients are somewhat different. So, the components:

• Preserves or lightly salted herring;
• Squid rings marinated;
• Mussels;
• Shrimp;
• Boiled beets (2-3 pieces, depending on the size);
• Salt to taste;
• mayonnaise;
• onion;
• greenery;
• Boiled potatoes (a pair of medium tubers).

The peculiarity of this salad is that it is very nutritious, does not require filing to any garnish or hot. He can quite act as an independent dish. Everything is prepared very simply: shrimps are boiled and cut in half, squid, potatoes, mussels, herring and one beet are finely chopped. Onions, so as not to be bitter, you can scald with boiling water, then add to the prepared ingredients. Everything is mixed, the greens are cut, dressed with mayonnaise. The remaining beets are cut in the same way as in the previous recipe, then they collect the rosette. To make it more convenient, you can put a salad slide. Serve recommended serving.

Pancake abundance

Such salad "Rose" will appeal to the guests not only in appearance, but also will surprise with the taste and originality. You will like even the most demanding. It is noteworthy that it is also a kind of salad with pancakes, because they are part of it. Will be required for preparation:

• Chicken fillet (breast, for example) boiled;
• Cut mushrooms canned;
• Hard cheese;
• Pancakes thin, but not sweet;
• Boiled beets;
• Boiled eggs (3-4 pieces);
• Garlic (a pair of teeth to taste);
• Walnuts crushed (handfuls);
• Greens (dill, parsley, basil);
• Onion (small size);
• mayonnaise;
• Salt to taste;
• Spicy carrots in Korean.

First of all you need to fry mushrooms with onions and a small amount of vegetable oil. So they will be more delicious and spicy. Chicken fillet, garlic, boiled eggs, walnuts, greens are cut finely, mixed in one container. Cheese and beets are rubbed on a grater, garlic squeezed out to form a gruel. Add a little mayonnaise to this mass and let them brew. Carrots in Korean cut in half, so it was not too long. After this, it is worthwhile to start cooking pancakes, if they are not available at hand in the finished form.

How to make pancakes for salad

The process does not take long, as it may seem. Salad "Rose", the recipe (with a photo) which we offer, does not have to be with homemade pancakes. Quite fit and ready-made, semi-finished products, but not sweet, thin, easily defrosted. We can do them ourselves if there is a simple set of products at hand:

• A glass of warm milk without foam;
• A glass of warm boiled water;
• Slightly more than a glass of flour (sifted);
• Salt and a pinch of sugar;
• Vegetable oil (2-3 small spoons);
• 2 chicken eggs.

The dough is kneaded in the usual way. It is undesirable to have lumps in it, so you need to mix thoroughly, and apply flour in small portions. Bake pancakes in a hot frying pan or pancake until cooked. They must be thin, but not torn.

Filling for salad

Preparation does not take much time, but during this interval pancakes will have time to cool down a little. All the previously prepared ingredients will be laid out in layers. Mixed in one mass chicken, eggs, greens, garlic, nuts put on the bottom of the plate. Abundantly all smeared with mayonnaise. Top spread cheese and beets, but not all, but only a certain amount. Lubricate mayonnaise is no longer needed. But on the top is put chopped carrots in Korean. To salad "Rose", the photo of which is here, well soaked, it should be left in the refrigerator for several minutes (20-30). At this time, you can prepare and decorate. The remainder of the cheese-beet pulp is spread over pancakes in a thin layer. The thinner it is, the more pleasant the taste will be. Pancakes twist, and then cut into small pieces. They also put on a salad "Rose" in the form of an ornament. Right before serving.

Vegetable abundance

Often, women think about making light salads. And the vegetable will have to come in handy in this case. To decorate it in the form of a rose will not be so difficult if you master the technique of carving (skilful carving by products). For example, you can stuff a tomato with garlic, mayonnaise and pepper, cutting the fruit with a knife so that a neat flower turns out.