The second dishes of chicken

Chicken is the most popular meat in our country. It is delicious, tender, nutritious. And how much you can cook from it! Chicken refers to dietary products, it is low-calorie and is great for those who want to lose extra pounds. Which second courses from chicken can be cooked? Here are some of them:

The second dishes are from chicken. Recipes for fillet in a skillet

1. Fillet in cheese crust

400 grams of thawed chicken fillets cut into pieces with a diameter of about two centimeters.

Batter. Two large spoons of flour mixed with four tablespoons of water, so that there was no lumps. In this mass add 100 grams of cheese, chopped on a fine grater. Salt, mix.

Preparation. Each piece of chicken dipped in a batter and using a spoon to spread on the already heated pan. Fry on both sides until a beautiful crust is formed, about five minutes on one side. If overexposed, the meat will become dry.

2. Nuggets

Number of fillets used, based on the required number of cooked nuggets. Take about 800 grams of fillet, cut into small and not too thick pieces, each season and season with salt. Beat a couple of chicken eggs with a pinch of salt. Prepare a bowl with breadcrumbs.

Preparation. Each piece of chicken is initially dipped in eggs, and then properly roll in breadcrumbs and immediately send pieces to a hot pan. Fry on medium heat, if done small, the nuggets will not turn crispy. Do not cover the lid, fry on each side for five minutes.

These second dishes from chicken perfectly match with potatoes, especially if it is cooked in a deep fryer.

Light meals from chicken

1. In plum sauce

Take four slices of chicken fillet, each cut into five pieces. All parts are well smeared plum sauce (only half a cup), leave marinated for 20 minutes.

The clove of garlic is crushed and put on a heated frying pan with vegetable oil, fry for 30 seconds, then take out the garlic, and do not turn off the fire. Let's wash lettuce and let it dry, cut it not too finely and put it in a frying pan where garlic was roasted. Fry for only two minutes, cover and let stand for a while.

In the meantime, fry the pickled meat, on each side for eight minutes.

Spread the garnish on the plates from the greens, lay the pieces of fillet on it. You can serve!

2. Pouring from chicken

25 grams of gelatin soak in cold water, let stand for half an hour, then pour it into 400 grams of warm chicken broth, put on fire until gelatin is completely dissolved, then allow to cool. Pour some of the jelly into a thin layer of 0.5 mm. In a wide dish, put in the refrigerator for half an hour.

150 grams of chicken fillet fry, then double-pass it through a meat grinder, add 50 grams of butter to the meat, add salt, season with pepper and nutmeg, mix the pate.

500 grams of boiled fillet cut into thin slices and put them on jelly, on top of each slice put pate. Decorate with tomato slices and greens, pour the remaining jelly and allow to cool to the end in the cold.

Such second courses from chicken are not only delicious, but also exquisite. They will please any gourmet.

And what is immediately remembered, if we discuss the most delicious dishes from the chicken? Of course, stuffed chicken!

To get it, you need to take a chicken weighing not more than one and a half kilograms, gently cut the skin along the breast, break the joints and completely cut the breast. 600-700 grams of potatoes, peeled, cut into cubes and salt.

Before filling the filling, stitch or bandage the neck of the chicken, otherwise all the contents will fall out. Now put the potatoes in the chicken, together with it put a little butter. The abdomen is sewn. Cover the chicken with a mixture of mayonnaise, garlic and spices, put the seam to bake down, bake for an hour.

Bon Appetit.