How to cook pea soup with smoked wings

Soup on the water is not loved by everyone, even if it is a dietary and extremely useful dish. Particularly do not respect such food men who are accustomed to evaluate the dinner by the presence of meat in it. How can we choose such an option so that the tastes of all family members are taken into account? This can be done if you cook soup based on smoked chicken wings. It turns out to be gentle and endowed with a peculiar rich taste. You can safely say that this first dish is not inferior to cooked on a whole chicken carcass. Moreover, there is even a significant advantage - wings can perform and as an ornament of ready-made soup, and very many like to gnaw bone with food.

The best option

A good option is a pea soup with smoked wings. How long does it take to cook? Because the basis is smoked or smoked wings, it will take no more than 20 minutes. A huge advantage is that in the broth you can add any ingredients - potatoes, various vegetables, cereals and so on.

Pea soup with smoked wings is especially good in the winter, as it is nourishing and warming. When the dish is cooked, it should be served on a table with sour cream or a small piece of butter (not a spread!) - this will make the taste more vivid and rich. Pea soup with smoked wings, the recipe of which is presented in this article, is prepared very simply, and at the same time presupposes the existence of only simple inexpensive products. At the same time, this first dish is also very useful, since peas have a lot of nutrients in their composition. First and foremost, it has a lot of calcium, which will have a positive effect on the condition of teeth, nails and bones, and all harmful compounds will be removed from the body. As already mentioned above, this type of beans in hot form has a warming effect and is capable of giving a long feeling of saturation.

How to cook pea soup with smoked wings?

For many housewives, the advantage will be the fact that peas have a lower cost, compared to other cereals and even pasta. In addition, it has a long shelf life and is perfectly digested. In order to cook a pot of pea soup, you will need very little.

Ingredients:

• 3 liters of water;
• A glass of dry peas;
• 3-4 medium potatoes;
• 3-4 wings of chicken smoked;
• One onion;
• One carrot;
• A small bunch of any greens (eg, coriander or parsley);
• Several slices of a loaf or white bread;
• A little butter and / or vegetable oil;
• Any condiments and salt.

Cooking process

In order to cook a pea soup with smoked wings quickly, and while not thinking about the time of cooking, it is desirable to buy chopped peas. It should be washed very carefully, then pour with clean water and allow it to get soaked for 3-4 hours. After this time, the water must be drained, replaced with clean water and put the pan on the included plate.

That the broth differed in an attractive color, it is required to put the wings only after the potato is ready. All this will take approximately 10-15 minutes. At this time, you need to prepare for your first dish roast, which is added simultaneously with the wings.

Onions and carrots are crushed in the form of small cubes and fried on a small amount of butter (creamy or vegetable - this choice depends on how much caloric dish you want to cook).

A good addition

During the preparation, you can make and egg-lemon filling, which will make the taste of the dish more rich. To cook it, you will need two eggs and about half a lemon juice. You should mix these ingredients well, lightly beat up and slowly pour into boiling soup. Spices can be used any (pepper black and red, wild garlic, etc.), as well as fresh herbs (coriander, parsley, etc.).

Pea soup with smoked wings is especially good with crackers or croutons. To make them, take slices of a loaf or white bread, cut into large cubes and podsushite in a pan or in the oven. After that, the dish is ready to serve.

Recipe for Multivariate

Can I make pea soup with smoked wings in a multivariate? Of course, this is possible, and it will not require much effort. To do this, we need the following.

Ingredients:

• 350 grams of smoked wings;
• One carrot;
• 4 potatoes;
• On request - any pasta;
• Any greenery;
• Pepper and salt.

The process of preparation is the same for multivarieties of any models. Chicken wings first need a little fry in the appropriate mode, after which they need to put cut into straws or cubes of potatoes and chopped carrots. All ingredients must be filled with water, after which everything is closed with a lid and cooked in the "soup" or "quenching" mode for about an hour and a half.

How to serve

Once the dish is ready, fresh herbs are added to it. If you want to add pasta, put them in the soup about 15 minutes before the end of cooking. Similarly, you can add any grains. Regardless of what ingredients you prefer to cook, pea soup with smoked wings, the step-by-step recipe of which is presented above, turns out to be excellent. Wings can be spread out on plates entirely or cut off from them meat and add it to a dish. In addition, you can make a soup with a blender and serve it with croutons.