Shish kebab from the legs in mayonnaise marinade

Skewers of ham are the most popular dish in the summer season. After all, no rest in nature can not do without a long, but pleasant cooking of meat on skewers. It should be especially noted that such a dinner, made from chicken thighs and shins, is much cheaper than from conventional pork or lamb.

How to cook a shish kebab from a leg: a detailed recipe

Necessary ingredients:

• Parsley, arrows of green onions and dill - along a large beam;
• Ripe large lemon - 2 pcs .;
• Mayonnaise of high fat content - 220 g;
• Acute tomato paste - 3 full spoons;
• Chicken thighs chilled - 3 kg;
• Salt, large - 2 dessert spoons (at personal discretion);
• Onion bulbs - 5 pcs .;
• Pepper peas black - 15 pcs .;
• Laurel leaves - 10 pcs.

Process of processing of meat ingredient

The shish kebab from the legs is much more delicious and juicier from the cooled meat. But if you do not have time to find such a product, then it's better to take it in a freshly frozen form. Thus, when chicken legs are thawed, they need to be washed well, and then cut into shanks and thighs. If these parts of the chicken are too large, then they can also be divided in half, but that there are no dangling ends. Remove the skin from the chicken legs is not, as without it, the meat can burn and become dry.

The process of preparation of marinade

Surely everyone knows that a shish kebab from leg or other meat products should be soaked in a fragrant broth. For its preparation, it is necessary to put mayonnaise, freshly squeezed lemon juice and the fruit, spicy tomato paste, black peppercorn, onion rings, laurel leaves, table salt, as well as chopped fresh herbs (parsley, arrows of spring onion and dill) in a bowl of high fat content, . After that, all the products must be mixed and added to the processed chicken legs. Soak the meat ingredient should be about 3-4 hours.

Forming a dish

After this time, chicken meat should be mixed with hands and taste. If any spices or seasonings are not enough, then they can be added to taste. After this, it is necessary to put the marinated pieces on the skewer, but so that their ends do not hang, otherwise they will strongly burn.

Heat treatment

Shish kebab from the thighs should be fried on hot birch or oak coals. For this, it is possible to set firewood in the barbecue, and it is better to throw in it ready-made coals, which are sold in stores. Fry such meat should be about 30 minutes. However, before removing the thighs and lower legs, you should still try for softness.

How to serve for dinner?

Ready-made delicious shish kebab from the legs should be presented to guests only in a hot state. Such a flavorful and juicy dish should be consumed together with fresh vegetables (tomatoes and cucumbers), wheat bread and greens (lettuce, parsley, dill, leek). Also do not forget about ketchup, marinated onion (in vinegar), mayonnaise and tomato sauce.