Shish kebab recipe in the oven

One of the most favorite dishes of a cheerful feast, especially when going out of town, on a picnic is, of course, a shish kebab. Everyone loves him. This dish can gather around itself a good company, and it will very close both the family and friends. However, there is not always an opportunity to go to nature. And if you are interested in how to cook shish kebab in the oven, then there are recipes, according to which it will also turn out to be very good. There are many methods for preparing this dish.

If you chose the recipe "Shish kebab in the oven", it will be important to clearly observe all the conditions - and you will succeed.

So, the basic condition is of course meat. Shish kebabs are prepared from different kinds of meat. However, it is better to prepare it in the oven suitable for young pork or lamb. Veal will also be suitable, in contrast to beef. Of course, it is desirable that the meat was fresh.

Further important is the presence of a small piece of fresh pork or fatty fat.

The third condition of a good shish kebab: meat before cutting is required to be cleaned of veins, tendons, films. The flesh itself needs to be cut into small pieces, the size of a walnut, that they are almost the same in size. Even smaller must be cut into bacon. It should be almost as many pieces as meat.

Cut lard and meat into a large bowl and cut into it onions: one pound of meat should be one bulb. Then we begin pickling, as well as for traditional shish kebabs. Meat should be poured a bit and peppered with red pepper, add a pinch of ground zira and a pinch of ground coriander seeds, a little turmeric, lightly sprinkle the meat with a weak vinegar to give the shish kebab a kind of flavor, then squeeze the lemon into it. Then mix the meat thoroughly, cover the bowl with a lid and marinate it for at least an hour, at this time heating the oven.

At a time when the oven is heated and the meat is marinated, proceed with the serving of the dish for the upcoming shish kebab. First we need to prepare onions, for which we slice several bulbs in thin rings, rinse them in cold water several times, add finely chopped greens, a pinch of pepper and a small amount of lemon juice or weak vinegar. Pickled meat should be strung on a skewer approximately 40 cm long so that they fit in the oven.

The fourth condition, if you use the recipe "Shish kebab in the oven": a piece of meat on the skewer should alternate with a slice of fat, you must end the thread by a piece of fat. Do not string very closely.

If you do not know how to cook a shish kebab in the oven, then it's best to do this on a frame that can be inserted in place of a baking tray, and skewers are placed on it. However, before you put skewers on the frame, you need to prepare a pan, which will be located directly under the shish kebab. It is necessary to fasten a couple of sheets of foil, populate it with a baking tray and lay on it a few slices of thinly sliced fat in an arbitrary order. This is another important condition if you use the recipe "Shish kebab in the oven."

Now you should lay the shish kebabs on the grill so that there is a distance between them, and put everything in the oven heated to 250 degrees.

During the frying on the foil with shish kebabs, first the juice will drip, then the lard will be heated. Shashlik from the top will begin to bake intensively, and the bottom of this active baking will lag slightly behind. Gradually, bacon, laid on the foil and spreading over it, will restrain the smoking of fat, dripping from the shish kebabs. This is what we need, as soon as the top of the shish kebabs is gilded, they will have to be turned over with a toasted side down and wait until the fat on the foil gives smoke. It will start quite quickly. As soon as bacon will only give smoke, a frame along with shish kebabs, also a baking sheet with foil should be taken out of the oven.

If you correctly used the recipe "Shish kebab in the oven", then you can serve the prepared dish to the table, first sprinkling it with prepared onions.