Recipe for horseradish seasonings. Horseradish seasonings for the winter

The recipe for horseradish seasonings may include completely different ingredients. We decided to tell you how to make such a product with minimal monetary and time costs.

General information

Before telling you how to make a horseradish seasoning, you should tell what kind of ingredient it is.

Horseradish is a perennial herb which belongs to the Cabbage family. Its stems are long and straight. Basal leaves often reach a height of 60 centimeters. It should be noted that they are very often used during pickling various vegetables. In addition, the root of the plant is very popular with cooks. He is long and fat. It is actively used as a basis for the preparation of all kinds of seasonings and sauces.

The root of horseradish is a table ingredient that can stimulate the appetite and improve digestion. In addition, seasonings based on this product are good for digesting protein foods.

Product properties

Those housewives who regularly make horseradish seasonings for the winter must necessarily know all the properties of the mentioned product. In its virtues, it is superior to mustard grains and powder. This seasoning easily diversifies any dish. It is not only acute, but also very piquant, nutritious and healing.

According to experts, the root of horseradish contains phytoncides of bactericidal action. In other words, this product can release volatile substances or so-called plant antibiotics that kill all harmful microbes. They protect the human body from various infectious diseases.

In connection with all of the above, many housewives are very often interested in how to make a horseradish seasoning. It is this culinary question that we will devote to today's article.

Classical Russian seasoning

How to make a horseradish seasoning? There are many answers to this question. However, among the huge number of recipes, there is one classic, which every cook should know. For its preparation we will need:

• Horseradish fresh roots - apply at discretion;
• Sand-sugar and table salt - use to taste;
• Lemon, or rather juice, squeezed out of it - a few small spoons;
• Sour cream fat - add to taste and desire (can be replaced with mayonnaise).

Component Processing

As you can see, the presented horseradish seasoning recipe includes a minimum of inexpensive and affordable products. And before you start preparing it, you should carefully process it.

Thus, fresh roots of horseradish should be thoroughly cleaned with a sharp knife, and then rinse under a stream of cold running water. Then the processed product should be rubbed on a small grater.

To the root of the horse-radish is not exhausted, it is recommended to place each shredded portion in a pre-prepared jar at the bottom of which it is necessary to pour cold boiled water. At the same time, the glass container must be closed tightly.

Cooking process

After the main ingredient has been processed, it must be mixed with a small amount of water until a thick porridge is obtained. Further to the product it is required to add granulated sugar and table salt. If you additionally use the juice of fresh lemon or its zest, the amount of cooled boiling water should be reduced. This is due to the fact that the home seasoning should have a thick, rather than a watery consistency.

How to present

Now you know how to make a horseradish seasoning. In addition, I want to tell you about how it should be properly presented to the table. To do this, a thick and pungent gruel must be mixed with sour cream or mayonnaise, and then immediately serve guests along with any dish. As a rule, the strength of this seasoning is maintained for 10-13 hours.

How to make a horseradish seasoning with tomatoes

Khrenovina is the most popular sauce in Russia, which can not only be purchased at the store, but also made independently. For this we need:

• Tomatoes soft ripe - about 3 kg;
• Fresh horseradish root - 250 g;
• Sugar, salt and black pepper ground - use to taste;
• Garlic teeth - about 250 g.

Component Processing

Quite often Russian housewives harvest horseradish for the winter. After all, it is very pleasant to open the jelly sauce in winter cold and add it to the freshly cooked home-made dumplings. So that you can enjoy this seasoning, we decided to present you with a detailed recipe.

First you need to process all the ingredients. Tomatoes should be washed and cut off all the navels, and the root of horseradish and garlic - well cleaned.

Cooking sauce

After the vegetables have been prepared, they should be ground with a meat grinder. As a result, you should get a sharp tomato mass with a pronounced aroma of garlic and horseradish. In doing so, it should have a fairly liquid consistency. Next to the sauce you need to taste add sugar, salt and crushed pepper.

The final stage

As you can see, hrenovina is prepared quite quickly for the winter. After all ingredients have been mixed, they must be placed in glass jars, closed with lids and immediately put in the refrigerator. Store the finished sauce should only be so. After all, if you leave it at room temperature, it will very quickly ferment and sour.

A simple recipe for horseradish seasoning

A fairly large number of housewives simply marinate horseradish, and then use it as a spicy additive to second courses. For this method we may need:

• Roots of horse radish are fresh - 500 g;
• Sand-sugar - about 30 g;
• Table salt - about 30 g;
• Apple vinegar 9% - 100 ml;
• Boiling water - 2 cups.

Cooking method

The presented recipe for horseradish seasoning is very popular among those who like hot snacks. For its preparation fresh roots of horseradish should be washed thoroughly, and then cleaned with a sharp knife and grate on a small grater. After this, you can safely do the preparation of marinade. To do this, in highly boiling water should dissolve table salt and sand sugar, and then remove from the plate and add apple cider vinegar. In the future, the resulting marinade must be combined with the grated horseradish root and mix well.

To preserve such a snack, it should be put in a sterilized glass jar and roll well. This seasoning can be added not only to the second course, but also to use it for making different sauces.

We make a delicious seasoning with beets

Seasoning with horseradish and beets is very tasty and fragrant. To cook it at home, we will need:

• Beet fresh large - 1 kg;
• Fresh horse radish root - 1 kg;
• Drinking water filtered - 1 liter;
• Table vinegar 6% - 200 ml;
• Refined oil - 150 ml;
• Sand-sugar and table salt - 50 g. Each.

Preparation of ingredients

Before you make a horseradish season, you should prepare all the ingredients. The roots need to be washed and cleaned, and then wipe dry and grind with a meat grinder. Beetroot is required to rinse, put into a saucepan, pour water, boil and cook until completely soft. Next, the vegetable must be cooled, cleaned and grated on a large grater.

Heat treatment

Having prepared the ingredients, you should start preparing a fragrant seasoning. To do this, the drinking water must be poured into the pan, and then boil it, add salt, sugar and ground horseradish roots. In such a composition, the ingredients must be cooked for 23 minutes. In this case, the fire should be minimal.

After the indicated time, the products should be laid out the ground beet and continue the heat treatment for another 10 to 10 minutes.

Seasoning Seasoning

After the seasoning is cooked, it must be removed from the plate, and then add the refined oil and apple cider vinegar. Mixing the ingredients with a large spoon, they should be placed in a hot form in sterilized jars and immediately tightened tightly.

After cooling the seasoning at room temperature, it must be taken to the storeroom or some other cool place where it can be stored for half a year. To use such an aromatic and high-calorie snack is recommended 1-2 months after a direct sunset.

Serve beetroot seasoning with horseradish to any second and first courses. In addition, some housewives often add it to borsch or use it as a snack salad, applying a thin slice of bread.