The second dishes from zucchini: cooking recipes

If you like to eat a variety and useful food, then pay attention to the second dish of courgettes. This vegetable is universal: it perfectly complements soups, salads, it is suitable for making delicious snacks and can even become the basis of dinner, baking or dessert. In short, for zucchini there are a great many recipes. Unfortunately, in one article they are not listed, so your attention is presented to the most interesting and simple options for cooking this vegetable.

Stewed zucchini with meat

This recipe, perhaps, can be called a classic of the genre. Put out zucchini with meat and you will get a simple, useful, easy and tasty lunch or dinner.

It will take one large zucchini, one pound of pork, one carrot, one onion, two tomatoes, greens, spices to taste and vegetable oil for frying.

So, prepare a second dish of courgettes. The recipe - step by step - will tell you how to do it right.

1. Prepare the products. Wash and dry the meat, and clean the vegetables.

2. Cut the meat into small pieces.

3. Now take care of the vegetables. Onion, zucchini and tomato cut into small cubes, and carrots rub on a large grater.

4. Pour a little oil into the kazanok, let it warm up. On high heat, fry the meat a little.

5. Add the onions and carrots. Cook until softened.

6. Put the tomato in the cauldron and put it out for ten minutes.

7. Now it's time to add the zucchini. Add salt, cover and simmer for thirty minutes.

8. At the end of time, pour in your favorite spices, chopped greens and mix.

If desired, you can serve on the table with sour cream and garlic. That's right, in just eight steps and an hour of your time you will get a delicious dinner. By the way, you can cook the second dishes of courgettes and potatoes. The recipe is the same, but instead of meat there will be potatoes.

Zucchini with cheese in the oven

To prepare this dish you need a minimum of products. Of course, zucchini is best taken by young (two small ones are enough). One hundred grams of cheese. Three or four tomatoes, approximately equal in diameter to the courgette. A couple of spoons of sour cream or mayonnaise. And also fresh herbs and garlic, fresh or dry.

Vegetables wash, dry and cut into rings about a centimeter thick. Prepared vegetables lightly fry in a frying pan in oil or leave raw, if you follow a figure or prefer a healthier diet. With a sharp knife cut the tomatoes in circles about half a centimeter thick. Grind garlic, greens, and cheese grate on a large grater.

Now proceed to assemble this dish. It is most convenient to do this on a baking sheet pre-lubricated with oil. Spread the zucchini, sprinkle garlic, sprinkle a little, grease with sour cream or mayonnaise. Cover with tomato mugs, add greens and cheese. Preheat the oven to 180 degrees. Send the baking tray with a dish for about thirty minutes.

The second dishes from courgettes in the oven are good because they are prepared simply and quickly, so you can catch the arrival of unexpected guests. Serve such a hot or cold snack, it is in any form good.

Cooking caviar in the multivariate

There is nothing easier than cooking in a multivark: cut the food, put it in the bowl, put out the program and enjoy the flavors of the prepared dish! Pizza caviar is made using a blender, but this does not complicate the process at all.

So, for ten servings you will need:

• Half a kilogram of courgettes;
• One onion;
• Two carrots;
• One sweet pepper;
• Two or three cloves of garlic;
• A bunch of fresh dill;
• A couple of tablespoons of tomato paste;
• A pinch of sugar, salt to taste;
• Four tablespoons of vegetable oil.

You will no longer have questions about how to prepare the second course from the zucchini in the multivark. Just use our recipe, roll in cans and enjoy vegetable caviar all winter.

First, prepare the products so that you do not get distracted by it in the process. Zucchini and sweet peppers cut into small cubes, grate carrot finely, and chop onion, garlic and dill.

In a pan of multivarks pour the vegetable oil, put onions and carrots. Cook in the "Baking" mode for twenty minutes. In the bowl, add zucchini, bell pepper, sugar, salt and tomato paste. Cook in the same mode for the same amount of time. Rebuild the program for quenching for one hour. About ten minutes before the end of cooking, add the garlic and dill.

Stir the vegetables into a blender and chop the mashed potatoes. Cooked caviar can be eaten at once or rolled into banks for the winter.

The second dish of courgettes and potatoes in the oven

Baked potatoes with zucchini are a delicious and simple dish that can be a basic vegetable dish or a side dish to meat.

To prepare from three to five servings you will need the following ingredients.

• Approximately half a kilo of courgettes and potatoes.
• One Bulgarian pepper.
• Three cloves of garlic.
• One onion.
• Pair of tomato.
• Greens at will.
• A pinch of black pepper.
• Salt to taste.
• Olive or sunflower oil.

So, how to bake this dish?

Put the oven warm up, and in the meantime, prepare the food. Squash, potatoes and tomatoes peel, cut into small cubes or small cubes. Bulgarian pepper crumble into strips. Cut the onions into half rings, and pass the garlic through the press. If you take the greens, then grind it.

Lubricate the pan with oil. On it evenly distribute vegetables: squash, potatoes, sweet pepper, onions and garlic. Sprinkle with black pepper and greens. The second dish of zucchini with potatoes baked for about an hour, so you should have enough of this time. But periodically check the readiness of vegetables, so that nothing burned.

We prepare a casserole from zucchini with eggplant

The recipe for this casserole is not so simple in that it is special and has one cooking secret. The fact is that eggplants with a zucchini are perfectly combined, and the addition of a tomato and a special sauce creates an unusual taste as for pickled vegetables. Try it and see for yourself!

To prepare about six servings you will need the following amount of ingredients.

• Seven hundred grams of courgettes.
• Eight hundred grams of aubergines.
• Six hundred gram of tomatoes in the casserole and the same for the sauce.
• One large Bulgarian pepper.
• Two onions.
• Three cloves of garlic.
• Fresh greens (parsley and dill).
• A couple of spoons of vegetable oil.
• Salt and spices to taste.

Let's start cooking the casserole.

If you make the second dishes from zucchini still young, then you can not clean them. But with large vegetables will have to do this procedure. Cut the courgettes with rings, add and leave soaked.

In the meantime, prepare the sauce. To do this, heat the oil in a saucepan or frying pan, chop the onion and fry until golden. Tomatoes peel and grind in puree. Add it to the frying pan to the onion and put it out a little. While working on the Bulgarian pepper, peel it and finely chop it. Add it to the sauce as soon as it boils. Season, season and simmer for about ten minutes.

Turn on the oven so that it is warmed up, and grease the baking dish with oil. Eggplants and tomatoes cut into slices, as it was done with zucchini. Mentioned vegetables, alternating, spread out in a circle on a baking sheet. Now pour the prepared sauce, sprinkle with chopped garlic and greens. Put the dish in the oven for about an hour. If you wish, you can sprinkle grated cheese on the casserole for ten minutes prior to cooking, but without it it will be very tasty.

Now you know that the second dishes from zucchini, eggplant are perfectly combined and can even become a festive dinner. Such a bright casserole can truly be called a royal dish, both in appearance and taste. Yes, and on a routine day, this dish is quite suitable, if you order already tired of a variety of stews and salads.

Rolls of courgettes

This dish does not provide baking, so it can be served cold as a snack. To prepare rolls, you need a small set of products, which for sure many will find at home.

• Young zucchini average size - four pieces.
• Processed curds - two packages (can be replaced with a hard one).
• Tomatoes are two pieces.
• Mayonnaise - a couple of spoons.
• The greens are a bunch.
• Garlic - three cloves.
• Vegetable oil - for frying.

Recipes for second courses from courgettes of this type are simple and do not require special knowledge in cooking. Therefore, you can easily please the guests with a delicious snack. Feel free to start cooking!

Squash should be washed, patted with a paper towel and cut along the plates approximately half a centimeter thick. Seize and let soak for about ten minutes.

Meanwhile, heat the frying pan, and then pour a little vegetable oil on it. Wash green and dry, tomatoes cut into small blocks. Wash cheese, add mayonnaise, chopped garlic and mix well.

On hot oil fry zucchini to a golden color on both sides. When they cool down, strip the cheese mass into strips. On a broader edge of the vegetable marrow, put a slice of tomato and a few twigs of greens.

Now gently roll the rolls. Start at the wide edge of the zucchini and finish with a narrower one. For reliability, you can fix with a toothpick or a skewer.

Cocktail circles with meat

We continue to prepare cold second courses with zucchini. Recipes for these snacks usually involve the use of young vegetables. But you can take large zucchini, cut out the core, and your dish will look different. Try both and select your own.

So, the list of ingredients.

• Two young zucchini (or one large).
• Half a kilogram of minced meat.
• Half a glass of rice.
• Two tomatoes.
• One hundred grams of hard cheese.
• A couple of spoons of mayonnaise.
• Flour to crumble.
• Vegetable oil for frying.
• Salt and spices to taste.

Let the oven warm up, and in the meantime, prepare the food. Rice boil, and stir fries. Zucchini cut into slices two centimeters thick. Seize, roll in flour and fry slightly on both sides. Place the vegetables in one row on a baking sheet, oiled.

In the mince, add rice, salt and spices. Put this mixture on zucchini or fill it with rings, if you used large fruit. Cover the top with tomato slices, grease with mayonnaise and send it to the oven for twenty minutes. The second dishes from zucchini are not prepared for long, especially since the ready-made stuffing is used. So this time will be enough. Five minutes before the meal, sprinkle the dish with cheese.

Such zucchini dish can become both everyday and festive. A beautiful cheese crust admirably decorates the rings and fires up the appetite. If desired, serve on a table with sour cream or other sauce.

Spicy zucchini adzhika

If you are fed up with squash caviar, and want to conserve this useful vegetable, then try to cook a sharp adzhika.

You need such a set of products:

• Young zucchini - three kilograms;
• Carrots - a half a kilogram;
• Ripe tomatoes - one and a half kilograms;
• Sweet pepper of different colors - half a kilogram;
• Garlic - five heads;
• Vegetable oil - one glass;
• Vinegar - one hundred milliliters;
• Salt - two tablespoons with a slide;
• Sugar - one hundred grams;
• Red pepper - three tablespoons of ground dry (or two pods).

Recipes of second courses from courgettes can be varied with the help of various spices, so experiment boldly.

First, prepare vegetables: wash them and dry them. From the Bulgarian peppers, remove the core, carrots and zucchini peel and cut into small pieces. Now, let the vegetables pass through the meat grinder. Add salt, sugar, ground pepper, butter and mix well.

The resulting mixture cook for about forty minutes, stirring occasionally. If using chilli pepper, then it's time to add it with chopped garlic. Cook the adjika for another five minutes. Pour in the vinegar, bring to a boil and hold it for a couple of minutes. The mixture is still hot and poured over pre-prepared jars. Roll them up with lids and wrap them in a rug until it cools down.

Souffle from courgettes with chicken

Unusual and simple second dishes from courgettes can be cooked on steamed with the addition of chicken fillet. As a result, you will get a delicate and delicious dish, which can be offered without fear to both young children and adults.

Prepare the products:

• One small zucchini;
• Chicken fillet (two hundred grams);
• One medium carrot;
• egg;
• A quarter cup of milk;
• On a bunch of green onions and dill.

Squash, carrots and fillets wash and dry. Chicken and pre-peeled vegetables cut into small pieces. Fold them in a blender and chop. Then add egg, milk and mix again. Wash green and dry. Finely chop, add to the mass and mix thoroughly. The resulting dough is transferred to the molds and cook for a couple of twenty minutes.

You can also make such a second course from courgettes in the multivark. The recipe remains the same, just cook in baking mode for thirty minutes.

You can serve soufflé with a delicious orange sauce. Do not be afraid, with a chicken, it fits perfectly! Take two tablespoons of flour and a tablespoon of tomato paste, soy sauce and citrus jam. You also need to squeeze juice from one orange.

In a dry frying pan, lightly brown the flour. Pour orange juice into it with a thin trickle, stirring constantly. When the mixture thickens, make the fire minimal. Add soy, tomato paste, jam and cook another couple of minutes. Cool the sauce on a souffle and serve on a table.

Squash pancakes with yogurt

Have you already tried a unique sweet second course with zucchini? The photo shows what wonderful and airy pancakes you can cook for dessert. Try it - you will not regret it!

With the help of this recipe, you can "destroy" stale kefir or sour milk. You will certainly find the necessary products in your home.

• A small zucchini is one piece.
• Kefir (or sour milk) is a glass.
• Eggs - two pieces.
• Soda - half a teaspoon.
• Flour - seven tablespoons.
• Salt - half a teaspoon.
• Sugar - to taste.
• Vegetable oil - for frying.

Vegetable marrow wash, peel and grind. Liquid will be released, drain it, it is not needed. In the zucchini mass, break the eggs, put sugar and salt. Stir well. Pour in kefir with soda. Allow the mass to stand for a few minutes so that reaction can take place. It will subsequently affect the fluffiness of the pancakes. Stir again. Now gradually add the flour, breaking the lumps. The dough should be homogeneous and well-blended.

Pour oil into the pan, wait for it to warm up. Only then spread the dough with a tablespoon. Fry from two sides until golden brown. To make the fritters less fat and more useful, add a spoonful of vegetable oil directly into the dough. In this case, you can fry in a dry frying pan.

Now you know what you can cook the second dish with zucchini. Recipes choose to your taste and please your loved ones. Bon Appetit!