Roll stuffed with minced meat - a dish for a festive table and a family dinner

Farshhem in cooking is called chopped meat, from which a large number of various dishes are prepared. Among the most popular - cutlets, dumplings, meatballs, casseroles.

Minced meat is prepared from almost all types of meat, and sometimes to give the dish a special tenderness and taste for the preparation of minced meat, several kinds of meat are used at once. For example, real Siberian dumplings are stuffed, cooked from beef, pork and bear cubs.

Meat stuffing is a popular product, which practically always is in the fridge of every landlady. First, dishes from minced meat are relatively inexpensive and at the same tasty and useful. Secondly, the dishes from finely chopped meat are cooked quite quickly, which is very important for modern cooks. And thirdly, it's possible to prepare a variety of dishes from minced meat, which will suit both for a normal family dinner and for a solemn occasion.

One of these versatile dishes is minced meat roll. This dish is very tasty, looks beautiful and does not last long, so it will be appropriate on both the festive and the everyday table.

The recipe for meatball is simple. To make it, you need to make cutlet mass. To do this, take a couple of pieces of white bread without crusts and pour it with milk. Then knead the bread in a homogeneous mass and add to the twisted meat (this recipe is designed for half a kilogram of meat). Stuffing can be taken any, but the best is mixed, prepared from beef, chicken and pork. However, this is a matter of taste, every cook can take advantage of the kind of minced meat that he likes most.

In addition to bread, in the mince you need to add an egg, and also put a shredded onion on a small grater. Lovers of spicy dishes can use garlic and any other seasonings to taste. Naturally, you need not forget to salt the stuffing. Prepared mass must be well mixed and repulsed. How to beat stuffing? To do this, it is collected in a lump and thrown with a force on the board or in a bowl. Finished minced meat is covered from above with a food film and put on a cold for about half an hour.

The basis for the dish "stuffed meat roll" is ready, now it's time to think about the filling. There are a lot of options here, everyone can choose according to their taste. For example, a delicious and beautiful filling is obtained from boiled chopped eggs and green onions. For juiciness in the filling you can add a little oil or mayonnaise.

No less beautiful and bright is a roll of minced meat stuffed with boiled eggs and boiled carrots. Instead of steep eggs, you can take an omelet cooked in steam or in a microwave oven. You can make the filling only from vegetables or from cereals - rice or buckwheat. An interesting variant is a roll of minced meat with mushrooms; For the filling you can use mushrooms, oyster mushrooms or forest mushrooms. They need to boil, cut and fry with onions in oil. In a word, you can choose any type of filling, or you can cook several small rolls with various fillings at once.

And how to roll a roll of minced meat so that it is neat and beautiful? For this, you can use food film or foil. And if the farm has a bamboo mat for making rolls, it will be even easier.

On the decomposed food film (or foil) flatten the prepared cutlet mass, giving it the shape of a square or rectangle. Then spread the filling with a thin layer, leaving the edges free. Now, lifting the film, fold the roll and put it on a baking tray or in a mold.

Top of the roll can be oiled or sour cream and sprinkled with breadcrumbs. Fans of cheese crust can sprinkle it with grated cheese shortly before the roll is ready. Bake roll should be at a temperature of 180 degrees, cooking time - about half an hour.

Serve meatball stuffed with minced meat and hot with a side dish, and chilled as a snack.