How to cook juicy pink salmon in the oven: step by step recipe

How to cook juicy pink salmon in the oven? This issue becomes especially relevant when you want to eat some delicious and very hearty dish. It should be noted that there is nothing difficult in preparing such a fragrant fish dinner. And in order to make sure of this, let's consider the method of its creation in more detail.

Step-by-step recipe for juicy pink salmon in the oven

Necessary ingredients for the dish:

• Parsley, dill (fresh) - on ½ beam;
• Pink salmon large fresh-frozen - 1 or 2 pcs .;
• Salt sea - add at discretion;
• Lemon large - 1.5 pcs .;
• Olive oil - 35 ml;
• Mayonnaise of average fat content - 200 ml;
• Pepper black ground (can be red) - a few pinch;
• Bulb large bulb - 2 pcs .;
• Large carrots - 2 pcs.

Process of fish processing

Before preparing juicy pink salmon in the oven, it should be carefully processed. To do this, the acquired fish must be thawed, well washed, take out all the insides, and also remove the tail, fins and head. Cooking dinner can be different: someone prefers to make portioned pieces in the form of small steaks, and someone bakes whole fish . We decided to make pink salmon without cutting it into pieces.

The process of preparation of marinade

How to make pink salmon juicy and delicious? For this, it is recommended to pre-soak the red fish in a fragrant marinade. To create it, you need to squeeze out the juice from 1 lemon, and then add to it medium-fat mayonnaise, ground sweet pepper, olive oil and sea salt. Next, all the ingredients should be mixed with a spoon and cover all the previously processed fish with them. In order to maximally absorb the aromas of spices and other components, it is desirable to cover it with a lid and leave it aside for 20-40 minutes.

The process of processing vegetables

To understand how to prepare juicy pink salmon in the oven, it should be remembered that this dish is perfectly combined with vegetables such as onions and carrots. They need to be washed, cleaned and chopped into thin circles. Similarly, you should treat half of the remaining lemon.

Forming a dish

After the fish is soaked in a greasy and fragrant marinade, it should be laid out on a large sheet of culinary foil, and then maximally open the belly and alternately place the following ingredients in it: carrots, onions, fresh herbs and lemon slices. Next pink salted need to pour the remaining marinade in the dishes and tightly wrap in foil.

Heat treatment

To bake a red fish in the oven, it should be placed in a shallow form or on a baking sheet. Next, the kitchen unit needs to be heated to 200 ^o C. At this temperature pink salmon should be cooked for at least 45 minutes. At the end of this time, the parcel with the fish needs to be reached and tested for softness.

Correct feed for dinner

Now you know how to make a juicy pink salmon in the oven with vegetables and greens. This dish is recommended for dinner, along with a side dish of boiled, fried or crushed potatoes.