Food and drink, Cooking tips
Cooking zucchini stewed
Vegetables always differed in their usefulness, fresh or cooked during any heat treatment (cooking, frying, baking, etc.). Not an exception, and zucchini stew, which includes a mixture of various ingredients that carry a lot of vitamins. Especially delicious dish is obtained in the summer, when all herbal products are pleased with its freshness. And while this light and useful food allows you to diversify the menu.
First you need to prepare all the ingredients. Peel onion, finely chop, fry in a skillet on sunflower oil. Then add the tomato, cut into small pieces.
After the vegetables become soft, dill and parsley are added, then the courgettes are kept on low heat for five more minutes. We can assume that the dish is ready, and it remains only to serve it to the table.
It is also worth noting that this recipe does not necessarily always follow exactly: fantasy is only welcome when cooking. After all, this is a creative process, and every housewife has an individual approach to it. Adding this or that component from itself, it thereby gives it a twist. For example, potatoes can be added to zucchini stew, resulting in a more satisfying and fuller meal.
With the same composition of ingredients, you can bake zucchini in the oven. To give them a special refined taste on top, you can put the grated cheese, or mix it with the mentioned sausages. The result is a very tasty and mouth-watering dish.
You can cook and zucchini stewed with meat. These components are well combined with each other, creating a tasty and healthy dish. There are quite a few cooking options for such a dish: you can, for example, bake zucchini with meat, put out, cook cutlets and much more. Since vegetables are cooked very quickly, preference is often given not to meat, but to meat. If, however, the fillet is taken, then the meat of young animals (veal, pork, lamb) or a bird should be taken. It will be good to combine cheese with this dish, forming an appetizing crunchy top. As you can see, there is nothing complicated here, but everything is tasty and original.
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