What to cook in the campaign: ear, porridge with stew. Hiking Recipes

If you want to spend a weekend in the bosom of nature, then try as best as possible to prepare for this event. Therefore, today we want to tell you what to cook on a hike for breakfast, lunch and dinner.

Baked potatoes at the stake

This version of the evening snack is familiar to many since childhood. It seemed that it could be easier? However, there are a number of tricks that will allow you to prepare a tasty and satisfying dish.

• Kindle the fire and wait for it to burn to the red coals.
• Make a hole in the center almost to the ground and pour washed potatoes into it.
• Sprinkle the vegetables with coal and wait for a quarter of an hour. Periodically check their readiness, piercing with a stick or trying to break in half.

You can eat baked potatoes with salt, or you can prepare a filling for it. For example, butter with greens, cheese or mushrooms.

Porridge with stew

This classic dish can be easily cooked in field conditions. Read his recipe here.

• Pour buckwheat with hot water a few hours before cooking - so you will save time and quickly treat your friends with a delicious dinner. You can do this at home by placing the rump in a plastic bottle. In this case, after you arrive at the place, you will already have a practically prepared dish.
• Put the boiled buckwheat into the pot, pour water into it and hang it over the fire. Do not forget to stir constantly the porridge, as it can quickly burn out.
• Open the jar of stew, cut its contents with a knife, and then lay the meat in the bowler.
• Stir foods, add salt and warm all together over the fire for a few more minutes.

Once you have finished the dish, place it on the plates.

"Front" porridge

This recipe was used by Russian soldiers of the Great Patriotic War. Nowadays it can be easily repeated in field conditions or in the country. Buckwheat porridge at the stake is prepared as follows:

• Hang the pot on the fire and wait for it to warm up. After that, put into it finely chopped unsalted fat.
• Fry the chopped onion on it.
• Send a glass of buckwheat and any stew (one jar) to the pot. Roast foods, stirring, a few minutes.
• After that, they need to be salted and poured with water.

Cook the porridge until ready, without forgetting to stir it all the time.

Tomatoes with cheese and garlic

Hiking recipes are very diverse, so no one prevents you from indulging yourself and friends with an original snack. Moreover, it is very easy to prepare:

• Rub on a large grater 400 grams of smoked cheese.
• Mix it with four cloves of finely chopped garlic.
• Season products with mayonnaise, olive oil and ground pepper.
• Ripe tomatoes cut into slices and place them on a flat plastic plate.
• Put the cheese stuffing over the vegetables and decorate them with fresh herbs.

A ready-made snack can be served with tea or stronger drinks.

Ear from freshwater fish

What to cook in the hike if you combine it with fishing? In this case, the best dish will be a delicious and aromatic ear cooked on the fire. The recipe for the dish read below:

• 500 grams of fish (ruff, sterlet, perch) thoroughly cleaned, rinse and separate the fillets from the bones.
• Cut the fish into small pieces and dab them into water, diluted with starch.
• After this, fry the fillet in oil until golden brown.
• Pour water into the kettle and bring it to a boil.
• Dip it into the fish, chopped horseradish, ginger and wild garlic.
• After a quarter of an hour, strain the broth, return the roasted fillets, add soy sauce, a little salt and ground pepper.

Bring the fish to boil again and cook for 20 minutes.

Cabbage soup and stewed cabbage soup

Food on the trip is usually collected in advance. That is, you must decide what to cook for breakfast, lunch and dinner. For the first dishes you will need vegetables and stew, and in some cases, pasta. We want to tell you how to cook delicious cabbage soup in camp conditions:

• Place a pot of clean water over the fire.
• Finely chop cabbage, cut onion rings and bar - carrot.
• Cabbage put in boiling water, and fry the remaining vegetables in a pan.
• Open the jar of stew, cut it into pieces and also send the meat to the bowler.
• After ten minutes, put in the soup peeled and cut potatoes.
• Season with salt pepper, add crushed roots and fresh herbs.
• At the very end, add refueling, bell pepper and bay leaf.

After ten minutes, spill soup on plates and season with mayonnaise.

Greek salad

Usually the collected food consists of pasta, potatoes, vegetables and stew. If you have a pack of feta cheese and a bank of olives in stock, then please your friends with a tasty and useful salad.

• Wash tomatoes and sweet pepper, peeled from seeds, cut into cubes.
• Onion peel and finely chop.
• Grind the well-washed cucumbers and combine them with the rest of the products.
• Open the pack of cheese and cut the contents into cubes.
• For dressing, combine the plate-cut garlic, olive oil and ground pepper. Pour the spices with a little vegetable oil and squeeze out the juice from the lemon.
• Finely chop the greens of dill, and cut the olives with rings.
• Combine the prepared foods with vegetables and mix well.

Greek salad is ready and it can be served to the table.

Pancakes with jam

What to prepare for a dessert trip? Thrifty tourists often pamper themselves with delicious pancakes cooked right at the stake.

• For the dough, mix 500 ml of water, 300 grams of wheat flour, 2 tablespoons of sugar, half a teaspoon of salt, a little vegetable oil, two tablespoons of egg powder (you can do without), baking soda and citric acid in a deep bowl.
• Spread a frying pan on the fire, oil it with oil and pour the dough into the center.
• Once the bottom of the pancake is baked, it needs to be turned over.

Ready to serve dessert friends with tea, jam or jam.

Blueberry pie in foil

If you want to please yourself and your companions with an unusual dessert, then prepare for the trip beforehand.

• For this dish, even at home, mix eggs, sour cream, milk, cinnamon and sugar. The finished dough should get thick enough.
• Put it in a sealed container and bring it with you.
• When you arrive at the place, cut the bread into a bowl, pour the blueberries into it and combine the products with the home stock.
• When the bread is soaked, make a portion of the foil "boats" and put the dough in them.

Dessert should be baked over the fire on the grate for 20 minutes.

Conclusion

As you could see, tourists do not necessarily have to deprive themselves of the best goods of civilization. So do not limit yourself to instant noodles and canned food. It is better to plan in advance what to cook in the trek, and safely set off to meet a pleasant rest.