Corn porridge in the multivariate "Polaris" - cooking recipes

As you know, porridge from corn groats is very useful and does not contain a large amount of carbohydrates. It is very appreciated by people watching their figure, because in 100 grams of this product contains only 86 calories. In addition, corn porridge is well absorbed and does not burden the stomach. Many nutritionists recommend at least once a week to use this product for food. Today we will tell you how to cook corn porridge in the multivarquet "Polaris". This dish will turn out not only very tasty and fragrant, but also on the plate it will look like real sun, which, indisputably, will be appreciated by children.

Corn porridge in the multivariate "Polaris"

Since the dish, cooked according to this recipe, will serve as a side dish to the meat, we will not add milk and sugar to it. We will use the following ingredients: a glass of corn, 3.5 cups of plain water, processed cheese, butter and salt to taste.

Cooking process

The groats are thoroughly washed several times in water and poured into the pan of the multivark. To taste, add butter and salt. Fill with three and a half glasses of water, close the lid and turn on the "Buckwheat" mode. Prepare the porridge until the sound signal. After that, mix the contents of the multivarka pan, add the melted cheese into small pieces. We leave the porridge for another quarter of an hour in the heating mode. If for some reason the consistency of the dish turns out to be too liquid, close the lid and allow the porridge to infuse for about half an hour. Delicious corn porridge in the multivarquet "Polaris" is ready. It will be a great addition to meat dishes, and also will be perfectly combined with vegetable salads. Bon Appetit!

Dairy corn porridge in the multivar "Polaris"

If you and your family are lovers of milk porridge for breakfast, you can quickly and deliciously cook it from corn groats, using a multibar. As ingredients, we will need the following products: half a liter of milk, half a cup of corn, two tablespoons of granulated sugar, butter and salt to taste.

Cooking process

Thoroughly rinse the corn. We lubricate the bottom of the multimark castings with butter, and in order that the porridge does not burn out, leave some of its small pieces. Pour out the rump, pour the milk, add sugar, salt and, if desired, still butter. We mix all the ingredients, turn on the "Milk porridge" mode and cook our dish for an hour. After the signal, stir the contents of the multivark pot once more, cover it with a lid and let it brew for about half an hour. Corn porridge in the multivarquet "Polaris" is ready! By the way, if you want to add this flavor to this dish and make it even more nutritious, you can add dried fruits, honey or nuts to it. Bon Appetit!

How to cook porridge from corn groats with cheese in a multivariate

If you want to pamper yourself with a delicious nutritious and healthy dish, then use our next recipe. Before we start cooking, prepare the necessary ingredients in the form of 150 grams of corn grits, 100 grams of Adyghe cheese, a bunch of fresh parsley and a small amount of butter.

Cooking process

We rub on the large grater Adyghe cheese. A bunch of fresh parsley is rinsed, dried and finely chopped. We turn on the multicasting mode "Varka" at a temperature of 140 degrees. Pour a half liter of water into the cup of this kitchen appliance, salt it and bring it to a boil. In boiling water carefully pour the corn groats, stir with a wooden spoon or spatula and cook for half an hour. After that, add the grated cheese, butter and parsley and mix. Delicious cereal is ready! This dish is perfect for breakfast and will appeal to both adults and the smallest members of your family.

A recipe for corn porridge with pumpkin in the multivark

Corn cereals are quite a versatile product and perfectly combines not only with milk, cheese and butter, but, for example, with vegetables. We offer you a recipe for porridge with pumpkin. For the dish, we need the following ingredients: 1 multistaken corn cereal, half a liter of milk and the same amount of water, 250 grams of pumpkin pulp, salt and sugar to taste.

In the pan of the multivarka spread carefully washed croup, rubbed on a large grater pulp of pumpkin, sugar, salt, pour water and milk. Turn on the "Quenching" mode and cook the porridge for an hour. After the sound signal, mix the content of the multivarker, turn on the "Heating" mode and leave our dish for another 20-30 minutes. Porridge is ready to serve. Bon Appetit!

Today we talked about how to cook corn porridge. The recipe in the multivark, where this dish turns out to be unusually tasty, is not limited to any one standard set of ingredients, so you can safely experiment.