The recipe for salad with porcini mushrooms. Cooking options for salad

From this article you will learn how to prepare a delicious salad of ceps. Recipes with photos will help you choose a dish for a holiday or a family dinner.

White Nights salad

Your guests will certainly appreciate this delicious snack. For its preparation you will need:

• Marinated mushrooms - 200 grams.
• Two onions.
• Two medium-sized potatoes.
• One carrot.
• Boiled meat - 300 grams.
• Cheese - 200 grams.
• Mayonnaise.

The recipe for salad with porcini mushrooms read below:

1. Wet the carrots, cheese and boiled potatoes on a large grater.
2. Peel onion and mushrooms finely chop.
3. Cut the meat into cubes.
4. Put mushrooms on the bottom of a flat salad bowl.
5. Onion a little fry in vegetable oil and lay it in a second layer. Lubricate the products with mayonnaise.
6. Next, put the raw carrots, line it. And also grease with mayonnaise.
7. The next layer - boiled meat and mayonnaise.
8. Sprinkle the salad with cheese.

Send the dish to the refrigerator, and after a couple of hours, bring it to the table.

Mushroom salad for the winter

Recipes of home preparations are known to every good housewife. And we want to offer you another proven version of the preparation of the original snack. For this you will need:

• Boiled mushrooms - one and a half kilograms.
• Onion - 500 grams.
• White cabbage - one and a half kilograms.
• Carrots - 500 grams.
• Tomato sauce is one glass.
• Vegetable oil - 400 ml.
• Vinegar - 50 grams.
• Sugar - 50 g.
• Salt - 50 g.
• Spices - to taste.

The recipe for salad with porcini mushrooms for the winter is very simple:

1. Cut the mushrooms into pieces (not too finely).
2. Shred cabbage. Cut the onion into cubes. Carrots grate on a fine grater.
3. Lay the onions, carrots and mushrooms in a saucepan, add vegetable oil to them.
4. Put the dishes on the fire and stew the food for half an hour.
5. When the time passes, put sugar, salt and tomato paste.
6. After a few minutes, add the cabbage. Reduce heat and cook all together for another 40 minutes.
7. At the very end, mix foods with vinegar and favorite spices.

Arrange the salad in jars, roll them and put them on the lids. Keep the workpieces under a warm blanket for a day. After that, banks can be moved to storage in the pantry or any suitable place for this purpose.

Layered salad with fried mushrooms

Before you a simple recipe for a holiday snack. Ingredients:

• Chicken fillet - 300 grams.
• Boroviki - 300 g.
• Potatoes and carrots - two pieces each.
• Eggs - four pieces.
• Vegetable oil - one spoon.
• Mayonnaise - 200 grams.
• Sour cream - 200 g.
• Garlic - three cloves.
• Salt, pepper and fragrant herbs - one pinch.

How to prepare a salad with chicken and mushrooms? The recipe for the dish is here:

1. Potatoes and carrots wash, boil and peel.
2. Eggs cook and remove shells from them.
3. Cook the fillets until cooked, cool and cut into thin strips.
4. Carrots, potatoes and eggs grate on a fine grater.
5. Mushrooms peeled, cut into slices and fry in vegetable oil. Add to them ground pepper and salt.
6. Take a flat dish and put a glass in the center. Around lay fillets, smooth it and grease with mayonnaise.
7. Then put a layer of potatoes, carrots and eggs. Each time, lubricate the products with mayonnaise.
8. At the top, put the mushrooms.

Carefully remove the glass and send the salad soaked in the refrigerator.

Simple salad with porcini mushrooms

Recipes of festive snacks are very diverse. Try to prepare our variant, and you will be surprised how well the ingredients used are combined. Composition:

• Ham - 300 grams.
• Fresh mushrooms - 350 g.
• Eggs - three pieces.
• Crackers - 100 grams.
• Hard cheese - 50 g.
• Mayonnaise - 50 g.

Read the recipe for salad with porcini mushrooms here:

1. Mushrooms pick, peel, cut into slices.
2. Fry them in a well-heated frying pan until ready. Do not forget to salt and pepper them.
3. Eggs and ham cut into cubes.
4. Combine the prepared foods and season them with mayonnaise.

Before serving, sprinkle the salad with grated cheese and crumbs of white bread.

Salad in tartlets

This original snack will decorate any festive table. For its preparation, take:

• White mushrooms - 200 grams.
• Cheese hard - 100 g.
• Onion - two pieces.
• One egg.
• Ready tartlets - 16 pieces.
• Mayonnaise - three tablespoons.
• Fresh greenery.

The recipe for salad with porcini mushrooms for tartlets is as follows:

1. Fry in vegetable oil crushed mushrooms and finely chopped onions.
2. Season the products with pepper and salt.
3. Mix mushrooms with mayonnaise, grated cheese, chopped greens and chopped boiled egg.

Fill the tartlets with a ready-made salad. Put the snack on the dish. Also, you can mix prepared foods with a raw egg, fill the filling with a filling and bake an appetizer in a preheated oven. It turns out a very tasty dish!

Salad «Forest Fairy Tale»

For this dish, we will use dried boletus, which perfectly match with vegetables, pickles and carrots. The right ingredients:

• White mushrooms - 100 grams.
• One big fresh cucumber.
• Carrots in Korean - 100 grams.
• Pickled cucumbers - two pieces.
• Smoked sausage - 150 grams.
• Canned peas - three tablespoons.
• Greenery - one bundle.
• Mayonnaise - to taste.
• One medium bulb.
• Vegetable oil - 20 ml.

So, prepare a delicious salad of dried white mushrooms:

1. Cut the fresh and salted cucumbers into strips.
2. Mushrooms soak in boiling water, and then boil in salted water. Cut them into strips and fry in a frying pan with chopped onions.
3. Grind the Korean carrots with a knife.
4. Smoked sausage brusochkami.
5. Combine prepared foods in a salad bowl, mix them with mayonnaise and decorate with fresh herbs.

Thanks to this recipe you can quickly prepare an original dish for unexpected guests or a festive table.

Salad with olives and mushrooms

This snack has a piquant taste and is very easy to prepare. Take for it such products:

• White mushrooms - 300 grams.
• Cheese - 150 g.
• Olives - 100 g.
• One Bulgarian pepper.
• One small onion.
• Potatoes - six pieces.
• Greenery and mayonnaise - to taste.
• Salt and any spices.

The recipe for a festive salad is quite simple:

1. Boil and peel the potatoes, and then cut it into small pieces.
2. Mushrooms are prepared for processing, cut and fry in a frying pan with onion until cooked.
3. Pepper cut into strips, and olives - ringlets.
4. Cheese grind, chop the greens finely with a knife.
5. Combine the products in a deep bowl and mix with mayonnaise.

Let the salad brew, and then put it on the plates with the help of a culinary ring (it can be made independently from a tin can).

Warm salad from Pekinese cabbage and mushrooms

This beautiful and tasty dish can be prepared for a family dinner or dinner. Composition:

• Peking cabbage - 200 grams.
• Boroviki - 100 g.
• Half the bulb.
• Two spoons of vegetable oil.
• Soy sauce - two tablespoons.
• Sesame - one tablespoon.
• A bunch of dill.
• Ground pepper is a quarter teaspoon.

So, let's prepare a salad with ceps. The recipe is easy:

1. Mushrooms clean, cut into plates and put in a heated frying pan.
2. Add butter and chopped onions.
3. Cabbage thinly chop, and chop the greens.
4. Put cabbage, sesame and soy sauce into the pan. Cook the food together for a couple of minutes.
5. Put the salad on a plate, decorate it with herbs and sprinkle with ground pepper.

Use our recipes on weekdays and holidays. We are sure that your guests will appreciate the unusual taste of these dishes, and you will hear a lot of compliments in your address.