The recipe for roulette on yogurt

The guests are on the threshold, but you did not have time to buy anything for tea? No problem! Today we will replenish your piggy bank with one recipe of very fast cooking and an incredibly tasty roll on yogurt with jam. Your guests will certainly ask for more and will definitely ask you for a recipe of this delicious baking! And the most pleasant is that for all flavoring and aromatic qualities, a homemade roll on yogurt is not inferior to shop products.

Moreover, for its preparation you use the most natural products without any harmful additives, such as flavors, dyes and preservatives. Therefore, the recipe of roulette on yogurt is sure to become your wand-bailer not only before the arrival of guests, but also at the moment when you just want to enjoy delicious homemade cakes. Another plus of this roll is a rather low sugar and oil content in the test, which significantly affects the total calorie content of the finished dessert. So, let's start with the preparation of ingredients!

Ingredients for yogurt roll

A special advantage of this baking is the presence in the composition of the simplest products, which you will surely find in your refrigerator. To prepare a roll on kefir, designed for twelve pieces, you will need:

• Flour - 1 glass or 160 grams.
• Eggs - 2 pieces.
• Sugar - 4 tablespoons.
• Kefir is 100 milliliters.
• Butter - 50 grams.
• Soda - half a teaspoon.
• Jam for filling (best of all currant-currant jam) - 5 tablespoons.
• Salt is on the tip of the knife.

If there was no currant jam , then any other jam would do. The most important thing is that it is homogeneous, without seeds and seeds, which is so unpleasant to meet in baking.

Step one - preparing the dough

For a roll on yogurt dough must be kneaded in two stages. To begin with, separate the yolks from the eggs and grate them well with sugar. Add in this sweet egg mass kefir, butter in melted form and sifted flour. In order to avoid impurities, sift the flour with soda beforehand and mix thoroughly before making the dough.

The next step in the mix will be whipping the proteins. It is best to use eggs from the refrigerator, since they are easier to whip. In proteins add a pinch of salt and whisk them to a thick foam.

Gently mix the proteins with the bulk. Do not whip, but stir with a culinary spatula. Dough for roll on yogurt is ready!

Step two - biscuit baking

While the oven is warming up to 180 degrees, prepare a baking tray. To do this, cover it with a layer of baking paper or foil and properly oil with vegetable oil. Pour the dough slowly on a baking tray. It is very important that its thickness does not exceed one centimeter. Since when baking the height of the cake will greatly increase, and you can not roll the roll without breaking. Try to distribute the dough to the tray as evenly as possible. Bake such a cake should not be more than fifteen minutes. The main thing is not to overdo the biscuit! Otherwise, when folding the cake into a roll, it will all crack, and the finished product will become completely unattractive.

Step Three: Designing a Roll

As soon as the cake is completely baked and beautifully colored, take it out of the oven and start to grease it with hot jam or jam directly. Slowly roll the smeared corn into a roll, lightly pressing it with your hands. Ready roulette must be cooled and let it soak.

Secrets and Recommendations

If for some reason you did not have kefir at hand, you should not worry at all. For this recipe, yogurt and sour cream are suitable. If you mix the dough with fatty sour cream, you can not add butter, since excess fat will make baking heavier, and the roll will not turn tender and airy.

Another important secret is the use of absolutely dry and clean dishes for whipping the proteins.

If desired, you can sprinkle a roll of sugar powder, cocoa powder, coconut chips or pour chocolate glaze. You can also cover it with sugar glaze or boiled condensed milk.

If you are bored with a filling from jam, that is an incredible amount of other fillers. Cottage cheese, cream, protein, chocolate cream, boiled condensed milk and much more.

We wish you a successful process of preparing a roll on yogurt and a pleasant appetite!