A detailed recipe for meat in French in the oven

The recipe for meat in French is known to every housewife in the oven. But to make this dish more nutritious and aromatic, it can be slightly modified. Very delicious is this pork dinner with the addition of a layer of ripe tomatoes.

Strictly following all the steps described below, you will certainly get juicy and tender meat in French. The technological map for the preparation of such a dish has the following sections: the required products, the processing of ingredients, the baking process and the correct feeding to the table. These are the points we will follow in the future.

Step-by-step recipe for meat in French in the oven

Necessary ingredients:

• Red (can be black) ground pepper - 1/3 of a small spoon;
• Pork pulp with a layer of fat - 500 g;
• Small fresh bulbs - 6 pcs .;
• Tomatoes ripe red - 4 pcs .;
• Mayonnaise of high fat content - 150 g;
• Fresh herbs (dill, parsley) - 1.5 bunches;
• Solid cheese - 230 g;
• Vegetable oil - 35 ml (for lubricating the sheet);
• Salt iodized shallow - 1,5 dessert spoons.

Process of meat processing

The recipe for meat in French in the oven can include different varieties of the main product (lamb, veal, horse meat, beef, etc.). However, we decided to use pork pulp with fat layers for such a hearty meal. It should be well washed, cut along the fibers into a portioned flat pieces (not more than 2 cm thick), and then beat off with a kitchen hammer. Such careful treatment will make the meat more soft and tender.

Processing of additional ingredients

In addition to pork, the meat recipe in French in the oven provides for the use of products such as fresh herbs, onions and ripe tomatoes. They must be rinsed, cleaned (if required), and then cut into circles and rings. It is also recommended to grate the hard cheese on a large grater.

Forming a dish

At this stage, we will consider in detail how to properly form layers of meat dishes. To begin with, you need to take a pan or any other dishes, lubricate its surface with vegetable oil, lay out the chopped pieces of pork (they should be salted and peppered beforehand), distribute tomatoes and onions, pour the chopped greens and apply a thick layer of mayonnaise.

Heat treatment

So how much is the meat prepared in French in the oven? Time may differ depending on the features of the plate. But, as a rule, prepare meat in French in the oven should be approximately 80 minutes. However, before you get it and put it on the plate, it is advisable to taste it. Also, the dish should be sprinkled abundantly with grated hard cheese and wait for 1-2 minutes until it completely melts.

Correct feed to the table

Meat in French is served for a festive dinner only in a hot condition. To such a hearty dish, it is recommended to cook some garnish. This can be boiled or fried potatoes, and long grain rice with seasoned vegetables, and spaghetti, and pasta. Also, to the meat under the cheese cap, it is desirable to present wheat bread and hot ketchup.