How delicious and satisfying to bake potatoes in a uniform in the oven?

It is possible to bake potatoes in a uniform in the oven in various ways. Today we will consider 2 simple methods that require a minimum of products and time.

How to bake potatoes in a uniform in the oven and cook sauce for it

Necessary ingredients:

• Salt fine sea - 1 dessert spoon ;
• Potato tubers are small - 6-9 pcs .;
• Refined sunflower oil - 1/3 faceted glass;
• Black pepper fragrant - a couple of small pinches;
• Fresh greens - a couple of small bundles for sauce;
• Bulb large bulbs - 2 pcs .;
• Wheat bread - for serving to the table.

Cooking process

Would you like to bake potatoes in a uniform in the oven? To begin with, it should be taken in an amount of 6-9 pieces, carefully washed using a coarse brush (so that all the ground is left), and then put on the oven mesh and maximally turn on the fire. In this position, the vegetable should be baked for about 30-45 minutes (depending on the size of the tubers). At the same time, you can do a delicious and flavorful sauce. To do this, it is required to clean the heads of onions, cut them into thin rings and lay them in a deep dish. After that, the vegetable should be sprinkled abundantly with fine sea salt, black pepper, chopped herbs, and pour refined sunflower oil.

When the potato in the oven's uniform becomes completely soft in the oven, it should be reached, immediately cut in half and presented to the table in a hot form, along with the previously prepared sauce and wheat bread. Also to this dish you can serve any canned fish (pink salmon, herring, saury, sprats, etc.).

Baked potatoes in a jacket in an oven with garlic and spices

Necessary ingredients:

• Fresh butter - 90 g;
• Tubers of young potatoes are small - 5-8 pieces;
• Garlic fresh large - 2 cloves;
• Olive oil - 5 large spoons;
• Salt sea not large - 1 large spoon;
• Sweet pepper black - ¼ of a dessert spoon;
• Green fresh chopped - 1 small bunch.

Cooking process

Thinking about how to bake potatoes in a uniform in the oven? It should be well washed and cleaned from the ground with a brush, and then wipe dry with a towel or paper napkins. After that, the tubers need to make shallow punctures with a fork, abundantly grease them with olive oil, sea salt and rub grated fresh garlic. In this form, the potatoes must be laid on the grate of the heated oven and cook at a temperature of 200 degrees, until the knife is free to enter the vegetable. After the tubers become completely soft, they should be taken out, cut in half, and on each half of the product lay on a small piece of butter, and sprinkled with fragrant black pepper and chopped fresh herbs.

How to serve to the table correctly

A ready dish in the form of baked potatoes in a uniform is recommended to be consumed immediately after the tubers have been taken out of the oven. This is due to the fact that after cooling the vegetable loses its appetizing crunch, and also becomes too soft.