Eggplant roll: recipe for a delicious snack

One of the popular and most delicious snacks is a roll of eggplant. The recipe is simple and fast. Vegetables can be served with different fillings: from cheese, vegetables, cottage cheese. We offer several methods of preparation.

Eggplant roll: recipe 1

You will need:

• Several long and smooth eggplants (3-4 pieces);
• 1 large tomato;
• A pair of cloves of garlic;
• Dill and parsley;
• Salt, pepper, vinegar;
• For roasting: 50 grams of vegetable oil.

Technology of preparation

How to cook a roll of eggplant? The recipe for this dish will not cause difficulties. Peel the aubergines, cut them into longitudinal slices of small thickness (about 5 mm). Salt, you can put under pressure, so that the juice will form more quickly. After half an hour, drain the liquid, clean the vegetable of excess salt. Heat the oil and fry the slices in it. Toasted eggplants put on paper napkins, they absorb the excess fat. For filling, tomato is cut into thin long strips. Grind dill, garlic let through the press. Prepare the marinade. Dilute the vinegar with water to an acceptable consistency, pepper a little. Put each slice in the sauce, spread it with garlic, put a slice of tomato and make a roll of eggplant. The recipe is simple - before you the result. It remains to put the stuffed vegetables in the fridge for the night. After that, serve to the table.

Eggplant rolls in Georgian style

Prepare eggplant according to this recipe by having the following products at your disposal:

• 3 medium-sized eggplants (preferably long and even);
• A few (3-4) tablespoons of flour;
• salt.

For sauce:

• Briquette of processed cheese;
• Walnuts - 150 grams;
• Sour cream - a few spoons (3-4);
• 3-4 cloves of garlic;
• Pepper, salt, oil for frying.

Technology of preparation

Eggplant slice along into several pieces. Roll in flour, salt. Fry the slices on the hot oil. Put ready-made vegetables on napkins to stack excess fat. In the blender, chop the nuts. Cheese grate on a grater with medium-sized teeth. You can pre-cook the cheese for 15 minutes in the freezer, after which it will be easier to grate. Combine the walnut flour, sour cream, chopped garlic and cheese. Mix everything, pepper, salt. Now put the stuffing and roll the eggplant roll. The recipe says that you can serve the dish to the table. If desired, sprinkle with herbs.

Filling for eggplant rolls

What else can you make a stuffing for rolls?

• Cheese filling. To do this, grate the cheese on a fine grater, chop the garlic, add a little mayonnaise and mix. Stuff rolls. Then put them for a few minutes in the oven or microwave to make the cheese melt. Serve can be cold or hot.
• Filling of cottage cheese. Take a soft curd, mash it with a fork. Garlic and green herbs in a blender. Mix with the cottage cheese. Add salt, add mute lemon juice. Anoint the eggplant slice, grease the filling, put the tomato slice and roll into a roll.

Stuffed eggplants are an excellent snack for a casual and festive table. Try different cooking options and choose the most delicious!