Gentle cake "Pancho": a recipe. At home, we make dessert

In this article, we will look at how to prepare a gentle pancake cake (recipe). At home, it is done quickly, but still it is necessary to exert maximum efforts. After all, such a sour dessert was once created by the popular confectioners of the capital of our homeland. Therefore, only a few know his original way of cooking. But, despite this secrecy, lovers of sweet dishes still found out exactly what ingredients are needed in order to make this delicious dessert with their own hands.

Gentle cake "Pancho": a recipe. At home, make a delicious dessert

Necessary products for biscuit:

• Condensed milk fresh - 1 jar;
• Wheat flour - 3 faceted glasses ;
• Chicken eggs large - 4 pcs .;
• Sour cream 30% - 2 cups;
• Cocoa powder - 2.5 large spoons;
• Sand sugar - 210 g;
• Baking powder for test (you can use soda) - 5 g.

Process of preparation of a basis

Strictly adhering to all the steps described below for the preparation of dessert, you will surely get a gentle and delicious "Pancho" cake. The recipe at home primarily involves baking a soft biscuit. To do this, grind white chicken eggs with sugar, add sour cream and condensed milk, and then beat with a mixer until smooth. Then it is necessary to sift the wheat flour, pour it together with the baking powder into the total mass and mix well (consistency should be obtained in the form of sour cream). After that, the dough needs to be divided into 2 halves, one of which is desirable to add cocoa powder. Bake biscuits must be baked in a preheated oven (up to 180 degrees) for 35 minutes.

Necessary products for cream:

• Sour cream 30% - 1 liter;
• Granulated sugar - 190 g;
• Walnut fried nuts - 1 glass;
• Pineapple canned - 350 g.

Process of preparation of a cream

If you use only fresh products for sour cream, then you will definitely get a delicious and literally melting cake "Pancho" in your mouth. The recipe at home requires the following steps: it is necessary to whip 30% sour cream with granulated sugar very much (until the sweet product dissolves and the overall mass gets a magnificent consistency), wash and fry the walnuts, remove the pineapple from the jar, remove it Juice and cut into medium sized pieces.

Formation of dessert

To make a cake "Pancho" with nuts, you need to take a large flat plate, and then break the biscuit into pieces, it is good to get soaked in sour cream and put together with walnuts and pineapple on a dish. As a result of such actions you should get a large enough slide, which should be completely poured with the remaining sweet sour cream. That the cream has turned out sticky, it is desirable to put the cake for a couple of minutes in a hot oven. Next, dessert should be placed in a cold store for 2-3 hours.

Correct feed to the table

Cake "Pancho", a recipe with a photo of which was presented above, before serving to the table it is desirable to decorate with chocolate icing. To do this, in an enamel bowl, mix 2 large spoons of cocoa, 20 g of butter, 20 g of granulated sugar and 30 ml of fresh milk. Then the ingredients should be slightly warmed and pour out the whole dessert with a thin trickle. It is worth noting that such a sweet dish will decorate not only the family, but also the festive table.