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The most delicious recipes of second courses. Consider Together
The most delicious second courses: cooking recipes
What is to cook so that no member of the family could refuse from your dinner? For sure this question interests many mistresses. And in order to answer it, one should remember, without which product does not a single Russian family manage? Of course, this is potatoes. It is from him that we will prepare dinner.
Crushed potatoes with sausages
Delicious recipes of second courses using crumpled potatoes can include completely different meat products. We chose sausages. After all, with them such a dinner is prepared much easier and faster.
So, we need:
- An egg is large - 1 piece;
- Potato tubers average - about 6 pcs .;
- Fresh milk - 1.7 cups;
- Cooked fine salt, ground pepper - add to taste;
- Fresh butter - 75 g;
- Sausages dairy or any other - 4-6 pieces;
- Tomato sauce, fresh herbs and vegetables - to be presented to the table.
Cooking process
Ready mashed potatoes should be distributed in portions, and next to put boiled sausages and a salad of fresh vegetables and greens. By the way, for this dish you can separately make and gravy. To do this, mix the tomato sauce with water, add a little wheat flour, salt, sugar and pepper to them, and then bring to a boil over low heat.
Macaroni in the Navy
What delicious recipes of second courses do you know? Hearing this question, immediately remember nourishing and flavorful pasta in the Navy. It should be noted that preparing this dish is not at all more difficult than the previous one. In this regard, it enjoys the same popularity among ordinary Russian families. To prepare it we will need:
- Minced meat - 300 g;
- Pasta any (preferably from durum wheat) - 200 g;
- Bulbs sweet - 2 heads;
- Salt sea, pepper fragrant - add to taste;
- Butter - 65 g;
- Cheese hard - 85 g.
How to cook?
Correct feeding of macaroni for dinner
Now you know what delicious recipes of second courses can be used to please their loved ones with a fragrant and hearty meal. Ready-made pasta in the Navy must be spread out on plate plates and served hotly to the table along with the home marinades. Bon Appetit!
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