How to bake a chicken in a multivarquet with fruits?

You can bake a chicken in a multivariate in many ways. Today we will consider the simplest and most unusual method, which involves the use of a whole bird carcass and juicy ripe fruit.

Chicken baked in a multivariate: a recipe for cooking a delicious dish

Necessary ingredients:

• Large size fresh quince - 1 pc .;
• Chicken whole chilled - 1 piece;
• Garlic small - 2 cloves;
• Apple green - 1 piece;
• Pepper red - 2 pinch;
• Basil dried - 1 large spoon;
• Salt iodized small - small spoon;
• Medium-fat mayonnaise - 2 large spoons;
• Fresh honey - 15 g.

Process of meat processing

Before baking a chicken in a multivark, it should be purchased as a whole and undamaged, well washed outside and inside, and then cut off all unnecessary elements (tail, tips of wings, neck, etc.).

Fruit Processing Process

Baked chicken (whole) in a multivark is much saucier and more complete if it is pre-filled with ripe fruits. To do this, it is recommended to use quince and sweet apple. They need to be washed, cut into quarters, and also remove all seeds, stems and stiff elements.

Preparation of marinade

To deliciously bake a chicken in a multivark, it should be held in aromatic sauce for several hours. To make it, you need to take a small bowl, put there iodized salt, medium-fat mayonnaise, fresh lime or buckwheat honey, grated garlic, dried basil and red pepper. All spices and products must be mixed with a small spoon, and then proceed to the immediate formation of the dish.

Stuffing chicken

Before filling the carcass with fresh fruit, it must be well coated with the previously prepared sauce. This should be done both outside and inside. Further, it is required to maximally extend the calf shanks, and then place in it the fruits squashed with quarters. For a greater flavor, they can be pre-coated with honey. After that, the hole in the chicken is desirable to pinch with toothpicks, so that during the overturning of the fruit the fruit does not fall out.

Heat treatment

To bake a chicken in a multivark, the surface of the bowl does not need to be lubricated with oil or grease. Broth to add to the meat, too, is not worth it, since it should be prepared in its own juice. Thus, the carcass stuffed with fruit should be carefully placed in a container, if necessary, bending its shins and wings. Cooking is preferably in the baking mode. To begin with, the multivark needs to be set exactly for 30 minutes, and after this time the device needs to be opened, turn the carcass to the other side and bake in exactly the same way for another half hour.

How to serve for dinner

After a lapse of 60 minutes, the chicken filled with fruits should be completely baked and slightly covered with a golden crust. It must be carefully removed from the bowl and placed in a large form on a large plate. Serve this dish preferably in a hot state, along with wheat bread and a garnish of fruits, which were placed inside the carcass.