The easiest recipe: a pumpkin pie in a quarter of an hour

Because of the eternal lack of time, housewives are increasingly interested in dishes from the category of "simple recipe." Pumpkin pie can be attributed to this category. In any case, even the beginner is able to cope with most variations. And the results of cookery will appeal even to family members who dislike the sunny vegetable.

An interesting option

If you started cooking a pumpkin pie, the simplest recipe does not require much time and an abundance of ingredients. Unless it is necessary to wait, while it will be infused: on the second day the pie will be in times more tasty. Pumpkin should take sweet varieties. Usually it is bright, orange. The vegetable is peeled and coarsely rubbed; It will go to dessert a little less than a third of a kilogram.

Grams of 350 flour are sieved and mixed with half a spoonful of soda (no quenching), rind of a small lemon and half a pack of butter. The result will be like breadcrumbs. Now add the pumpkin, a little fresh grated ginger and lemon juice, from which the peel was removed. Two eggs are well beaten with four tablespoons of sugar (its amount can vary depending on the sweetness of the pumpkin). Both masses carefully, in a direction from below upwards, unite.

The form is smeared with a piece of butter, the dough is distributed in it and sprinkled with crushed nuts. In an hour and a third you will have a wonderful pumpkin pie on your table. A simple recipe, is not it? And for more seductiveness, you can decorate it with berries from jam or sprinkle with powdered sugar.

Another pumpkin pie: a simple recipe with a photo

For this dessert, too, many skills are not needed. But preliminary work will need a little more. However, it is still a very simple recipe. Pumpkin pie on it turns out very gentle, with the sated taste. The vegetable in the amount of three hundred grams is rubbed into a bowl, where the dough will be kneaded. Half a glass of raisins is steamed with boiling water until soft, but without spilling, it is dried and added to the pumpkin. After the intermediate mixing, two eggs are hammered into the mass, half a cup of sugar and two flour with a spoon of baking powder are poured in, half a glass of fatty sour cream is poured in. The dough should be filling, but very thick. The form for baking is smeared and sprinkled with a mango, the future cake is poured into it and is leveled, the oven is heated to 180 Celsius. Half an hour - and you can lure the children to the yummy.

Dough for American Pie

Classic is a pumpkin pie originally from America. However, we can not say that he has such a simple recipe. Pumpkin pie, however, can still be baked as close as possible to the prototype, but without unnecessary difficulties: our inventive cooks have greatly facilitated the lives of their followers. The dough is dispensed without complicated chefs' manipulations and it turns out as follows: friable, finely skating, but not crumbling. And it becomes elementary: a glass of flour (incomplete) and a full spoonful of powdered sugar are added to the bowl, plus a half-cup of butter (only good, not some spread) oil is rubbed and two eggs are hammered. It's good to rub the zest with half a lemon. Components before smoothness are mixed, the dough wraps in a film and hides in the cold for exactly one hour. After that, a thin layer is rolled out, with which the shape is forgiven - with the seizure of the sides.

Filling is the main thing!

Using such a simple recipe, we already made half a cake of pumpkin pie. It's the right stuffing. It should be a lot that the whole bowl of dough was filled with a mound. Therefore, the pumpkin is taken a kilogram, cut into small pieces and cooked until soft, about one third of an hour. When the vegetable cools, and the excess water drains, a lush purée with the addition of sugar (approximately 80 grams) is made, half the amount of natural honey, three pre-whipped eggs and cinnamon with muscat. After careful mixing, half a cup of cream is poured in, the most fatty ones you can buy, and the filling is again hampered. It pours out into a mold made out of dough, and the cake hides in the oven for about forty minutes. The oven should be heated to 200 degrees.

In the battle is a multivar!

Owners of a wonderful kitchen assistant even easier to bake a pumpkin pie. A simple recipe for this unit suggests beating four eggs with a glass of sugar, gradually adding sour cream and flour with a baking powder (and one and the other, too, in a glass). When the results of whipping will satisfy you, a glass of grated vegetable comes to rest. Now you need to knead with a spoon. The bowl of the multivarka is smeared with a piece of butter and sprinkled with semolina. The dough is poured into a container, the baking program is selected, the timer is set for 50 minutes. You can not take it out immediately, the cake should cool down gradually, right in the bowl. Before you take the dessert to tea for children, sprinkle it with powdered sugar.