Perlovka with vegetables: a recipe, the secrets of cooking. Delicious barley porridge

Dishes of pearl barley with vegetables are not only very tasty, but also fantastically useful. With a minimum of calories, they contain a large number of vitamins and trace elements. Therefore, they should appear regularly in our diet.

General recommendations

To properly weld a pearl barley, you need to know a few small secrets. Before cooking, grains should be washed repeatedly. To do this, put it in a deep container and pour cold water. All mix well and change the liquid. Such manipulations should be carried out until the water in the bowl remains transparent.

To shorten the duration of cooking, it is advisable to soak the croup and leave for four hours. It is recommended to cook it in a large saucepan, as the grain will increase greatly in the course of heat treatment.

This croup is perfectly combined not only with meat. Very delicious is a pearl barley with vegetables. The recipe for such a cereal can be adjusted depending on personal preferences. It is often added carrots, onions, mushrooms, zucchini, tomatoes and even green peas.

Option in multivark

According to the technology presented below, a rather satisfying, lean dish is obtained. It does not contain any harmful additives, so it is ideal for both adults and children. The recipe for pearl barley in a multivariate involves the use of a specific set of ingredients. Therefore, before starting the process, make sure that you have at hand:

• A glass of pearl barley.
• One carrot and a bulb.
• A pair of ripe tomatoes.

In addition, you need a little lean oil, salt and fresh herbs. If desired, the latter can be replaced with dried herbs.

Process description

The recipe for pearl barley in the multivark is so simple that even an inexperienced mistress can easily cope with it. It is important to adhere to the recommended technology with maximum clarity. At the initial stage, you should start with vegetables. They are cleaned, washed and crushed. Onion is cut into small cubes, carrots and tomatoes are processed with a grater.

In a bowl multivarka, the bottom of which is oiled with lean oil, put the chopped vegetables and lightly fry them. After a few minutes, previously washed croup, salt and greens are added to them. All this is filled with filtered water and mixed. Preparing a pearl barley with vegetables, the recipe of which you can see a little higher in the "Quenching" mode. After about two hours, cooked porridge can be served to the table.

Variant with beef

According to this recipe, you can quickly prepare a very fragrant and satisfying dish, which is sure to please your family. To create it you will need simple and easily accessible products, sold in any modern supermarket. To pearl barley with meat and vegetables in time came to a family dinner, check in advance whether you have at hand:

• Four hundred grams of beef.
• One and a half cup pearl barley.
• Two hundred grams of fresh champignons.
• One carrot and a bulb.
• One hundred grams of green peas.

In addition, in your kitchen there should be some lean oil, salt and spices.

Sequencing

Before you cook a pearl barley with vegetables and beef, you need to prepare the products. First of all, you should boil the previously washed and soaked croup. When it is ready, it is removed from the fire and wrapped in a blanket.

Pre-washed and chopped meat fry in lean oil. When it is covered with a golden crust, it is salted, seasoned with spices, poured with water and stewed on moderate heat until cooked.

After that, washed and chopped mushrooms are added to the meat. All carefully mix and stew for about a quarter of an hour. Then, in a container of beef and mushrooms, spread the diced onion and chopped carrot. Literally in ten minutes to the softened vegetables send in advance thawed green peas and almost immediately all this is combined with boiled pearl barley. All are neatly mixed and after a couple of minutes they are removed from the fire.

Option with courgettes

According to the technology described below, an incredibly delicious barley with vegetables is obtained. Recipe for this dish involves the use of sweet carrots and tender zucchini. It is due to this combination and it is possible to get a very fragrant mess. That your relatives could try such a dinner, you will need:

• Two hundred grams of pearl barley.
• A couple of zucchini.
• One carrot and a bulb.
• Five cloves of garlic.

In addition, at the right time at your fingertips should be found lean oil, salt and spices.

Step-by-Step Technology

Onions and garlic are peeled off, chopped and sent to a pan, greased with warmed lean oil. After a couple of minutes, the same finely chopped carrots and large squares of zucchini are placed there. All mix well and continue to cook on moderate heat. Literally a minute later, salt, spices and pre-rinsed croup are added to the pan. Then put it all in a serving pot, pour boiling water, cover with lids and send it to the oven. A pearl barley with vegetables is prepared, the recipe of which is presented a little higher, at one hundred and eighty degrees. After about an hour, it can be taken out of the oven and served on the table.

Option with cabbage

Porridge, cooked according to this recipe, is very delicious and nutritious. Therefore it can easily feed the whole family. To prepare it you will need:

• A glass of pearl barley.
• Three hundred grams of cabbage.
• One carrot and a bulb.
• One hundred and fifty grams of mushrooms.
• A couple of tablespoons of Krasnodar sauce.
• One hundred grams of deodorized oil.

The rump is washed and soaked in cold water overnight. In the morning, it is thrown into a colander, sent to a pan, poured with boiling water and cooked for a quarter of an hour.

In a separate frying pan fry the onions. When it becomes golden, it is added with chopped carrots, cabbage and Krasnodar sauce. All mixed well and stewed over moderate heat. Ready-mixed vegetables are combined with pearl barley. There also send in advance fried mushrooms. Once again, mix and lay out on plates. If desired, the finished barley with vegetables and champignons sprinkle with chopped herbs.