How to fry shrimps in a shell: the secrets of cooking

Fans of Chinese cuisine, we offer at home to prepare a fragrant and appetizing dish with shrimp. For this, they do not even need to be cleaned, which will save your time considerably. How to fry shrimps in a shell? This process does not foresee anything complicated. This dish can be served to the table as the main or in combination with some garnish.

Answering the question about how to fry shrimps in a shell, we list all the necessary products:

• Raw unpurified shrimp (750 g will be enough);
• Green onions;
• Vegetable (unrefined) oil ;
• Strong meat broth (2 tablespoons);
• soy sauce;
• salt.

We tell in detail how to cook shrimps in a shell. We start with the fact that we thoroughly wash raw shrimp (do not need to clean them) in the tap water. If you just got the shrimp from the freezer, then wait until they melt and all the water drains from them. How to fry shrimps in a shell? We take a deep frying pan, pour oil into it, slightly warming up. Add salt and wait for the oil to hiss. It is very important to stir constantly. Carefully lay the defrosted shrimp in a frying pan. When you notice that they have acquired a brownish hue, you can turn them with the help of a spatula to the other side.

Many are interested not only in how to fry shrimps in a shell, but also how long this process should last in time. In general, fry this seafood more than 5 minutes is not recommended.

After both sides have become brown, you can add meat broth, pieces of green onions, and also pour it all with soy sauce. In order for these products to warm up, you need to hold the frying pan on high heat. A ready-made dish is served to a table with a variety of side dishes. But most often used fig. As an ornament, lettuce leaves are suitable.

Not less tasty and fragrant dish are prawns fried in mayonnaise. They are prepared very simply and quickly. To begin the process, you must prepare the ingredients described below:

• Black pepper in the form of peas;
• One large lemon;
• Garlic (total 4 cloves);
• 250 g medium-fat mayonnaise;
• 1 kg of uncured (in shell) shrimp;
• Bay leaves - 5 pcs.

In the pot, pour the water and bring it to a boil. We put peppercorns and laurel leaves. At this stage, you can salt the broth. This recipe provides for the use of frozen shrimps. We pour them directly into the boiling water. On the next burner we put a deep frying pan and turn on a small fire. As soon as you notice that the water starts to boil with shrimps, take up the noise and use it to put them into a frying pan. How to fry shrimps in a shell? It is necessary to pour them with mayonnaise and fry, constantly mixing with a special spatula. The signal to the fact that the shrimps are completely ready, will be their coloring in a golden-carrot color. Carefully lay out each shrimp in a nice plate, and then abundantly watered with lemon juice. On the table must be present napkins, because fried shrimps are quite juicy. Now you need to call your friends or relatives to call for a tasting of this wonderful dish. Enjoy your every appetite!