"Negro in foam" - a cake with an unusual name and amazing taste

On the horizon "lit up" some grand event? Or maybe the family wants something delicious for you? There is nowhere to go, we need to cook. But to stand all day in the kitchen, that in the evening to give out a masterpiece in the form of a cake, and then fall off fatigue - also not the case. So let's find a compromise solution, so that it's delicious, festive, and easy. How about we make a dessert "Negro in foam"? A cake with an unusual, even frightening, name turns out to be very gentle, soft and prepared quickly and easily.

Necessary products for a cake

All the ingredients for this baking are available to everyone. Most likely, almost all the necessary products are already in your home, and if not, they are sold in any supermarket and are quite inexpensive. For biscuit cakes we need: a glass of sugar and milk (can be replaced with kefir), 2 eggs, 2 glasses of flour, 2 teaspoons of soda and one of the main ingredients - a glass of jam. It should be a saturated red or dark pink color: blueberry, currant, blackberry or plum. Choose what you have or more. It is it that gives the cakes a dark color, why the dish is called "Negro in foam". The cake is sandwiched with white cream and a contrast is produced, which inspired the creator to such an association. And the cream is the simplest - from sour cream with sugar. But it is very tasty and perfect for sweet biscuit.

Cooking and baking biscuit dough

Let's see how to bake a cake, spending only a few minutes. Prepare the dough. First you need to beat eggs and grind them with sugar. Then in turn add the milk, jam and flour mixed with soda. Mix all ingredients and whip with a whisk or a mixer. You will have a maximum of 10 minutes. Then the oven will take over. The resulting mass is divided into 2 parts and baked in round forms at a temperature of 180 degrees. The readiness of the cakes can be determined in appearance (they should become rosy and magnificent), and for reliability use a wooden toothpick. Each cake can be divided into two (using a confectionery knife or thread) or leave them high. Depending on the jam used, the cooled biscuit will be slightly reddish or brown.

Impregnate and decorate the cake

While the biscuit is cooling down, we'll make a cream. We beat 2 glasses of thick sour cream and a half cup of sugar. If you want the mass to hold better, gently intervene in it 1 whipped protein. So it will turn out more airy and will lay down a thick layer, instead of it will be absorbed completely. Cooled cakes are sandwiched with sour cream and put in the refrigerator to freeze and soak. So your "Negro in foam" is ready. Cake can be poured over melted black or white chocolate or glaze from cocoa powder, sugar and butter.

Perfect combination of taste, cooking time and price

This recipe is one of the easiest and fastest in cooking. At the same time, its cost price is very low, and the taste is not worse (perhaps better) than many expensive delicious desserts. What does the "Negro in foam" look like? Cake something reminds everyone of the famous "Black Forest" or "Poncho". It is just as tender, soft, juicy and yet not sweetly sweet, so it will be pleasant to those who rarely eat such desserts. Look at the finished cake "Negro in foam". Photo pie is so good that it drools! And add to them a delicious flavor and taste - and understand what a sweet paradise is.