Tasty and useful porridge "Friendship": a recipe for cooking

Its name is "Friendship" porridge due to the fact that it is prepared for two or more kinds of cereals. Many remember the taste of this dish from childhood, since very often it was given for breakfast in a kindergarten or a pioneer camp. However, in the diet of adults it is necessary, because its benefits are beyond doubt.

Porridge "Friendship" can be prepared according to the following recipe. Take half a glass of millet and the same amount of rice. All this is sorted and washed. Milk (one liter is required for this proportion) is brought to a boil. It is peppered with croup and sugar (2-3 tablespoons, but this amount can vary depending on taste preferences). The dish is cooked on minimal fire under the closed lid for about half an hour. It must be stirred occasionally so that it does not burn out. At the end of cooking, put a small piece of butter.

Despite the fact that traditionally porridge "Friendship" consists of rice and millet, you can add cereals here. So, you can put buckwheat in a dish. In this case, the proportions will be the following: per liter of milk per third of the glass of each of the cereals. Oil is put already at the end of cooking and give the dish a little to infuse before serving it on the table.

It is necessary to say, it is very simple to cook such a mess in the multivarquet, and at the same time there is less risk that it will burn. For this method, the groats are moved and washed. The rice can be steamed or pre-soaked for a couple of hours in cold water. In the bowl for cooking, croup (half a glass) is poured, half a liter of milk is poured into it, sugar and a pinch of salt are put. The regime of "milk porridge" is put . After a certain time, a rich and healthy breakfast is obtained , for which a minimum of effort was applied. For babies this dish can be grinded with a blender.

It should be noted that the "Friendship" cereal is being prepared in different ways. Here is another option. One hundred grams of lentils are washed. Half of the bulb and medium-sized carrots are cleaned, crushed, fried in a frying pan. When they acquire a golden hue, they add croup and a little water. Everything is brought to half-preparedness. The ingredients are transferred to a saucepan, 200 grams of buckwheat and the same amount of rice are poured into it. Add the liquid so that it covers products for several centimeters. When the water boils, the lentil porridge "Friendship" is ready. Salt and spices are added to taste preferences.

Some housewives prefer to cook porridges in the oven. For this you can take a small serving pots. The dish in such cases has a more gentle and rich taste. This is especially important in cases when preparing a porridge for children, because most parents are familiar with how sometimes it is difficult to force to eat at least a few spoons of cereals of small "nehochuh."

In order to make one serving, take 50 grams of rice and millet. The grain is washed, put in a pot and mixed. Here a glass of milk and 100 grams of chilled boiled water are poured, a spoonful of sugar and salt is poured into the tip of the knife. The pot is covered with a lid and placed in the oven, heated to an average temperature. Porridge "Friendship" languishes in the oven for an hour, after which a small piece of butter is added to each serving. This dish will be gladly eaten by adults and children.

The combination of several types of cereals gives the porridge a unique taste, which makes it very popular. In addition, its health benefits are invaluable, because there are proteins, fiber, vitamins.

The cereals are highly valued, with the preparation of cereals that have undergone minimal heat treatment. After all, they retain the maximum amount of necessary substances. Starting the day with a plate of delicious cereal, you can be sure that it will benefit health.