German Bretzel: recipe step by step, cooking method and types

In this article we want to tell you about the famous German Bretzel. The recipe for this classic dish is easy enough, and the composition includes only simple products. Nevertheless, there are many varieties of it, which differ in composition and technology of preparation. How to make sweet and salted brezels at home? A classic recipe you will find in the material.

A bit of history

Among scientists, there are still disputes about when and where the first German kalach appeared. Someone connects his origin with the guilty baker, who received a pardon for having prepared the king bread, through which you can see the sun three times. Someone argues that the blame for everything was a fluke, and some even blame the cat, sweeping the kalach into the vat with alkali to wash dishes. Anyway, but a modern brezel has become a visiting card of German confectioners and has gained wide popularity all over the world.

German braces. Recipe and types

Salted pretzels are a classic of German cuisine. How to cook at home German Bretzel? The recipe is simple:

• A teaspoon of dry yeast dilute in 125 ml of warm water with a small amount of sugar.
• Sift 250 grams of flour and add half a teaspoon of salt to it.
• Put 50 grams of butter to the flour and grind the food into the crumb with your hands.
• Add to it diluted yeast and mix a soft dough.
• Put the finished product in a warm place and leave alone for an hour and a half.
• When the dough increases in volume, divide it into ten identical balls and roll them into bundles with a thick center and thin ends.
• To make the pretzels look the right way, connect the tips in the middle, unfold them 180 degrees and press them to the thickest part.
• In one liter of water, add a spoonful of baking soda and bring the solution to a boil. Lower the preforms into the liquid for 30 seconds, and then carefully place them on a baking sheet covered with baking paper and lubricated with butter.
• When the breeches are dry, sprinkle them with salt (maybe cumin or sesame) and place in a preheated oven.

After 20 minutes, the original snack will be ready. We told you how to make a simple brezel. The recipe and method of preparation, as you could see, will not cause difficulties even for beginners. However, there are many varieties of this dish, and we list only a few of them:

• Nussbrezel - this pretzel is prepared from puff pastry and sprinkled with nuts.
• Palmbrezel - a sweatshirt from Swabia, based on a sweet yeast dough.
• Martinsbrezel - these pretzels are baked on holidays and decorated with multi-colored ground sugar.
• Olgabrezeln is a Bretzel, famous for the Württemberg queen, in honor of which he bakes.
• Puddingbrezel is a delicacy made by confectioners living along the Rhine. Both halves of the pretzel are filled with pudding with the addition of vanilla.

In each area, the breeches differ slightly in composition, cooking methods and even appearance. Read further the recipes from which you will learn how to prepare a delicious German treat.

Festive treats

The Germans are so fond of tasty pretzels, which even made it a symbol of popular festivities, which lasts for five days. The Speyer Bretzel Carnival is held in the second half of July on the Upper Rhine. There is also a holiday dedicated to the Bretzel, which is organized every three years by the city of Bottrop.

Bretzel Abroad

Popular German food is also prepared in other European countries. The bretzel settled in the USA, but there it became more sweet and soft. Now it is produced practically in all the big cities of the country and is offered to customers with the addition of soft cheese. In Russia's Vyborg residents also very much like brezels, but they are presented to their customers under the name of Viipurinrinkeli.

Salted Bretzel

Every German knows the recipe for a German pretzel, as this snack is especially popular in the south of the country. Here it is served in beer restaurants, cozy cafes and, of course, prepared independently. In bakery and confectionery delicacy give different forms. It can be figures in the form of little men, animals or household items. However, the classic Bretzel still looks like a pretzel, which consists of two parts:

• The first is Ärmchen, (hands) or the thin ends of a grain harness.
• The second is Bauh, (stomach) or the middle of the pretzel.

How to prepare a real German Bretzel? Step-by-step culinary recipe read below:

• Dissolve one teaspoon of yeast in 125 ml of warm water.
• Sift in a separate cup of 250 grams of flour, add to it baking powder and half a teaspoon of salt.
• Add one teaspoon of oil to the dry mixture and crush everything into a crumb.
• Combine the prepared foods and knead the dough. After that, cover it with food film and place in a warm place for a couple of hours.
• When the dough rises, apply it with your hands, lay it on the working surface of the table and divide it into ten identical pieces.
• Roll the workpieces into bundles with a thick middle and thin ends. To give them the right shape, take your hands by the tips, lift the sausage and swing it over the table.
• Give the pretzel a classic form, which is poetically called "the crossed hands of a monk" or "head on the crossed arms of the wife of a poor baker". Do not worry, if not everything will turn out as it should: anyway, the treat will turn out delicious.
• Pour one liter of water into a saucepan, add two teaspoons of soda with a slide and put it on the fire. When the solution is sufficiently heated, lower the pretzels into it by means of a noise for one minute.
• Wet the breast-tops on a baking sheet, greased with butter, sprinkle them with a large salt and send to the oven for 20 minutes.

Ready food serve as a snack.

Recipe for Bavarian Brezel

Since ancient times, Bavarian bakers have given their students a simple task - to salt brezels. Since then, this occupation has become a household name, and use expression when a person does something insignificant and unimportant. Question: "What do you think, I'm here pretzel salt?" Is usually asked by those who want to emphasize that they can not be commanded. And how can you make a famous Bavarian brezel? The recipe is simple:

• Mix two teaspoons of salt with 650 grams of sifted flour.
• 450 ml of warm milk dilute with seven grams of dry yeast and one teaspoon of sugar.
• Connect the products, and then knead the elastic dough out of them. If necessary, add flour to it.
• As soon as the dough rises, divide it into 12 identical parts.
• Each piece of them roll a tourniquet and build a classic Bavarian pretzel.
• Put five teaspoons of soda in one liter of water, heat the mixture on fire, and when it boils, dip the breeches into it and hold each one for half a minute.
• Put the pretzels on a baking sheet, sprinkle with grated cheese and salt, and then bake in a preheated oven.

When your breeches have a beautiful brown tint, remove them from the oven, place them on a dish and serve them to the table.

Brezel in Swabian

In some parts of Germany, famous pretzels are made from a lavish dough and decorated with colorful sugar. The recipe for a Bretzel at home is quite simple:

• Sift through a sieve 350 grams of white flour, add to it salt to taste, a bag (10 grams) of dry yeast and a little vanilla.
• Separately, grind 100 grams of sugar and one chicken egg. Add to them 125 ml of warm milk and 250 grams of melted butter.
• Combine the prepared foods together and mix a dough out of them. If desired, you can use a bread maker or a mixer with dough nozzles.
• Put the finished product in the refrigerator for a while.
• 400 grams of the finished puff pastry, thaw at room temperature.
• Chop the yeast dough into two parts and roll each into a thin enough layer.
• Put on each other four pieces of puff and yeast dough, press them against each other, cover with a film and place in the refrigerator.
• After an hour, remove the workpiece, cut it with strips, roll out each bundle and give them the shape of a pretzel.
• Place the brezels on a baking sheet covered with parchment, let them stand for a quarter of an hour, then grease them with eggs, sprinkle with pearly sugar and chopped nuts.

Bake the food before the appearance of a ruddy color in a preheated oven.

Curd pastry

Brecel, whose recipe we will post below, will appeal to lovers of curd baking:

• Melt 150 grams of margarine, and then mix it with 250 grams of cottage cheese.
• Add to the mixture one tablespoon of vegetable oil, one chicken egg, three tablespoons of sugar and some vanilla.
• Knead the dough, divide it into several pieces and form from each pretzel.

Bake the food until cooked in a well-heated oven.

"Sparrows"

We have already mentioned that the famous German baking can be given many forms. This time we suggest you make it look like a little bird. How to cook a Brett? You can read the recipe below:

• Put in a large bowl 600 grams of flour, two teaspoons of salt, seven grams of yeast and a little sugar.
• Gradually start pouring warm milk to the products, not forgetting to knead the dough.
• Cover the finished product with a towel and put in a warm place for one hour.
• When the dough rises, divide it into 12 pieces, roll each into a bundle, and then tie each one into a knot.
• Boil one liter of water, then put in a pan three tablespoons of soda. Dip into the liquid "birds" for half a minute, and then lay them on a baking sheet.

Do the cuts with a knife on the "tails", sprinkle buns with poppy seeds or grated cheese, and then bake them until ready.

Layered Bretzel

How to cook a puff pastry? The recipe before you:

• Finely cut with a knife 100 grams of marzipan.
• Rub lemon peel on a fine grater.
• Grind 100 grams of hazelnuts and fry them in a dry frying pan. Do not forget to stir, otherwise the product will burn and the pretzels will be bitter.
• Prepared foods put in a blender, add to them one chicken egg, five tablespoons of sugar, half a teaspoon of salt, four spoons of rum and a teaspoon of cinnamon. Whisk the products until smooth.
• Puff dough in the fridge, then roll it and cut into two squares 25 by 25 cm. After that, grease them with water using a silicone brush and apply a smooth layer of nut filling. Place the billets in the refrigerator for a quarter of an hour.
• When the specified time has passed, cut the strips of the dough with strips, fold each into a bundle and give them the shape of German pretzels.

Lay the brezels on a baking tray, grease them with yolk and bake until cooked in a preheated oven.

Pretzels on beer

Before you - another widespread and very popular Swabian recipe. Bretzel with salt is prepared as follows:

• Warm 220 grams of light beer on the stove, and then pour two teaspoons of sugar into it.
• 320 grams of white flour combine with 25 grams of dry yeast.
• From the prepared products, 30 grams of butter and two teaspoons of salt, mix the dough.
• Put the product in a warm place and leave it alone for 45 minutes.
• When the dough rises, divide it into eight pieces and form the classic German pretzels.
• Lower the workpieces into boiling water with the salt dissolved in it, and then transfer to a lubricated silicone mat.

Sprinkle the brezels with a large salt and bake until done.

Conclusion

We will be happy if you will like the famous German brezel. The recipe for a treat you can take from our article and surprise your home with an original snack. Decorate your pastries with salt, nuts, marzipan or cheese, and then serve for breakfast or evening tea.