Tasty and tender chicken leg chops recipe

It is known that chicken - a delicious, dietary and inexpensive dish - is the dream of every mistress. Prepare a chicken absolutely not difficult. In addition, there are a lot of recipes with her. With a chicken, the second dishes, salads, snacks, pies and much more are obtained in a great way. If you suddenly come across expensive guests, find in your culinary book chicken leg ham, you can be the easiest, and cook. Dishes from chicken always go with a bang. Garnish to the chicken can be anything: potatoes, rice, pasta, vegetables and just a salad.

You can buy a chicken in any store, in addition, everyone can choose the favorite part: the breast, as well as the legs or thighs or even a whole chicken - now this is not a problem. In addition, to buy a chicken very sparingly. Separate the meat from the bones: use meat as the main course, and on the bones weld a light soup. There are a lot of options, so if you choose a chicken in the store, you will not regret it.

Preparation of chicken legs is varied, each hostess has her own special recipe. You can fry them until the appearance of a crust, and for those who prefer a healthy diet, you can boil the chicken or cook it in a double boiler. How delicious to cook chicken legs? We will tell you about four simple but delicious recipes.

Chicken thigh is the first recipe. We need seasonings to taste, a kilogram of chicken legs, a pair of cloves of garlic, a bag for baking. While we do the preparatory work, it is necessary to warm up the oven to two hundred degrees. So, take a leg and rinse them under cold water, put them on paper napkins and leave to dry. Finely chop the garlic in a piano, take the black ground pepper and salt, mix everything. It is necessary to rub the chicken with the mixture. Take the bag for baking, place the chicken legs in it, fix the bag so that it does not penetrate the air. Send the workpiece to the oven for about forty minutes. After this, make a slot in the bag and, literally for ten minutes, leave it to go into the oven. Plus this recipe - the chicken is baked in its own juice, it has no chemistry, the meat is juicy and tasty.

Chicken thigh - the second recipe. Take chicken thigh, seasoning, hard cheese - 200 g, mayonnaise - 200 g, greens (parsley and dill). Rinse the chicken and ground it with a mixture of seasonings, you can add a little garlic. Put the whole leg on a baking tray, trying not to make large gaps between the pieces. Prepare the sauce: mix the finely chopped greens, mayonnaise and grated cheese on a large grater. Cover the chicken with sauce and send it to the oven for forty minutes.

Chicken thigh - the third prescription. We need a kilogram of chicken legs, seasoning, 2 Bulgarian peppers - red and yellow, 2 tomatoes. Rinse the chicken drum and cut into two or three pieces. Add two to three tablespoons of olive oil, salt, pepper, seasoning for chicken, and stir in the piano. Wipe the chicken with this mixture and fry over high heat until a crust appears. Finely cut tomatoes and peppers, you can add greens to taste. In a frying pan with fried chicken pour boiled water, add the vegetables and simmer the chicken for about half an hour on a slow fire under the lid.

Chicken thigh - the fourth recipe. Prepare a kilogram of chicken legs, a packet of mayonnaise, garlic and seasonings. Rinse the chicken, cut into small pieces and put in a deep bowl. Mix the mayonnaise, seasonings and finely chopped garlic, marinate the chicken thigh with this mixture and leave them for a couple of hours in the fridge. Preheat the frying pan, put chicken into it and pour half full with boiled water. Stew the whole leg about twenty minutes on a low heat, then remove the lid and increase the heat. Fry the chicken until the appetizing crust appears.