Tasty and hearty fried potatoes with cracklings

Potatoes with cracklings are prepared very easily and quickly. Despite its calorie content, such a dish like to spoil a fairly large number of people. Today we will consider in detail how to make this vegetable and fatty dinner even more tasty and fragrant.

Potatoes with cracklings: a recipe for cooking

Required food for the dish:

• Fresh pork fat - 50-70 g;
• Potato medium tubers - 6-10 pcs .;
• Pepper fragrant red - 1/3 of a dessert spoon;
• Fresh herbs (parsley, leeks and dill) - half the bunch of each species;
• Large bulbs - 2 pcs .;
• Carrots large fresh - 2 pcs .;
• Garlic small - 2 teeth;
• Dried basil - 1 dessert spoon ;
• Salt cooked - add to potatoes to taste;
• Ketchup or tomato sauce - to bring to the table.

Processing of main products

Potatoes with cracklings are especially tasty, if only young and fresh ingredients are used for its preparation. Thus, it is required to take several bulbs, carrots and medium potato tubers, and then wash them well, clean and chop them into cubes. Also it is necessary to chop the leek, parsley, dill and 2 cloves of garlic.

Preparation of squall

Usually potatoes with cracklings are made from fresh lard. It should be taken in small amounts (50-70 g), cut into medium pieces, and then put in a hot pan. Fry the product until it becomes fat and not covered with a golden crust. After that, cracklings need to be carefully laid out on the plate, leaving the lard in the frying pan.

Heat treatment of the dish

In addition to fresh tubers and fat, potatoes with cracklings include many other ingredients. They make the dish more flavorful and tasty. To do this, put the onion and carrots into a hot pan and lightly fry them on previously melted fat. After 10 minutes, they need to add chopped potatoes, iodized salt, dried basil, red fragrant pepper and mix everything thoroughly. On medium heat, all components are recommended to be fried for half an hour. In this case, every 7-10 minutes, vegetables should be mixed using a metal spatula.

The final stage in the creation of a vegetable dinner

After the potatoes become soft and rosy, it is required to pour in previously prepared cracklings, chopped cloves of garlic and mix everything well. In such a composition, it is desirable to keep the dish under the lid for 3-5 minutes, and then remove it from the gas stove. After this, the potatoes must be completely sprinkled with parsley, dill, leek and spread out on plate plates.

How to serve to the table correctly

Fried potatoes with cracklings are served to the family table only in hot condition. To such a dish should be sure to present any home marinades (cucumbers, tomatoes, mushrooms), as well as wheat bread, tomato sauce or ketchup. Some fans of fatty meals also prefer to add mayonnaise or sour cream to the fried potatoes .