Mozzarella cheese in different dishes

The original taste of Italian dishes is often given to the mozzarella cheese. It is used in dishes such as lasagna, casseroles, salads, pies and, of course, pizza.

Macaroni with mozzarella

Prepare an Italian pasta with soft cheese is very simple. Take with this you need only 250g of pasta, as many tomatoes, 200g mozzarella, spices, butter (vegetable) and sprigs of basil. Macaroni are boiled in salted water, and the cheese is in the meantime cut into neat little cubes. The basil must also be finely chopped. Shredded tomatoes, greens and cheese are mixed, turning into a salad, which is required to salt and pepper. On the plate, first spread the hot pasta, and from above beautifully season with the resulting mixture. So the dish is served on the dining table.

Mozzarella cheese in salad

Quickly bungle you can have a nice summer and very light dish, in which the main role will be played by mozzarella cheese. Recipes often prescribe to add this ingredient to salads. For the classic Italian version, you need cheese (about 200g), 3 tomatoes, olives (preferably if they are pitted), basil, a spoonful of olive oil, the same amount of lemon juice and spices to taste.

Tomatoes are cut into thin plastic circles. Cheese is divided into slices or neat cubes. In a salad bowl, the dish should be laid out alternately. On top of the salad decorate with olives and chopped herbs. Only before serving on a light salad season with spices, lemon juice and butter.

Cheese mozzarella for sandwiches

The favorite dish for breakfast is hot sandwiches. To make a similar, but original dish in the Italian manner, you need to take a few slices of bread, 3 tomatoes, 250g mozzarella, a pair of cloves of garlic, 2 onions, butter, greens, spices and vegetable oil, which can be replaced with olive.

Onions are cut in rings, garlic is very finely chopped. Tomatoes and cheese are neatly chopped into slices. Each piece of bread is smeared with butter and sprinkled with garlic. Only then on top are put pieces of mozzarella, tomatoes and onion rings.

All sandwiches are put on a baking sheet, which has been previously oiled. In this form, the dish is placed in the oven for 10 minutes. Ready-made sandwiches for breakfast can be decorated with sprigs of greens, and also spice up with necessary spices if necessary.

Original snack. Mozzarella cheese in aubergines

A delicious appetizer with cheese and nuts will be ideal for a festive table. To do this, take eggplant, cheese, hazelnut, garlic, mint leaves and spices. It is best to use in the preparation of eggplants, which are very young and small in size. They are cut along thin plastic, salt and pepper. Then fry them in a frying pan.

Nuts are ground in a blender. The mint is finely chopped, and the garlic is squeezed out. In this mixture, pour one spoon of boiling water, and also season with salt and pepper.

Eggplants are smeared with garlic mixture, a piece of mozzarella is put inside, which is dumped in mint and nuts, and then wrapped roll and fastened with a toothpick. And everything, the dish is ready!

Mozzarella cheese for pizza

There are more than 500 kinds of very different Italian pizza. And it's even easier to cook. First, make a dough, for which you need to take 3 glasses of flour, 2 tablespoons of olive oil, salt and sugar (a little), a glass of milk and dry yeast (about 5g).

First yeast is bred in milk. In a separate bowl, mix half the flour, salt, sugar, and also olive oil. In this mass is poured and yeast liquid. Only then add the rest of the flour. The dough should be carefully kneaded. For about half an hour or even an hour, they leave him alone in a warm place. Only then the dough is laid out on a baking sheet as the basis for the pizza.

The filling for this dish can be very different. However, almost never does without cheese mozzarella. The most popular Italian pizza "Capricciosa", for example, is made with a filling of finely chopped tomatoes, pieces of mozzarella, olives, mushrooms and artichokes. Together with the filling, the pizza is baked in the oven for 10-15 minutes. And already ready and fragrant pieces are served to the table for the joy of children and adults.