Salad "Prague"

Probably, there is not a person in our country who does not like salads. Without them, no holiday is unthinkable. And now, when the time of total deficit is over, and it is possible not to limit oneself to standard olivier and herring under a fur coat, the list of cold dishes amazes with its variety. For example, salad "Prague" - it is prepared quickly, simply, the ingredients are simple and inexpensive, but the taste is stunning! In addition, this salad is suitable for both a holiday and a daily family dinner.

Salad "Prague" is puffed, so it should be cooked on a plate, gently laying layer by layer. But if you have any problems with this, you can do otherwise and put the ingredients in a transparent salad bowl.

To prepare a salad "Prague", you need one chicken fillet, four eggs, two or three salted or pickled cucumber, one onion, one carrot, a bucket of green peas, two hundred grams of prunes, one hundred and fifty grams of hard cheese, mayonnaise.

Salad "Prague". Recipe t

Chicken fillet boil in salted water, eggs cook until ready. Three on a large grater in separate capacities cheese, cucumbers, eggs. Chop the onions finely. If you do not want it to be bitter, beat it with boiling water, and then immediately with cold water - it will crunch, but bitterness and a sharp smell will go away. Boiled chicken fillets cut into small cubes. Prunes fill with boiling water, when it is broken up - cut into strips. Boiled carrots three on an average grater, from peas drain the liquid.

Now we collect salad "Prague". The recipe says that you need to lay out everything on the dish or salad bowl in layers: chicken, pickled cucumbers, onions, eggs, carrots, peas, prunes. Lightly grease with mayonnaise, top with a scraped cheese. Of course, someone like this combination of ingredients will seem wild and tasteless, but believe me - it's worth it to try! As a rule, the best salads often appeared spontaneously, from what was at hand. And the result was unexpected. Perhaps, just like this, in a fit of inspiration, a salad "Prague" was born.

By the way, there is it not only in this form, but in several variants. For example, cooked carrots are replaced with raw. Instead of pickled cucumbers put fresh, lettuce spread not in layers, but mixed; For refueling the yolks of hard-boiled eggs are ground with French mustard. In this way, peas are not added. This is more refined salad "Prague".

And now a couple of useful tips. To chicken fillet for a salad was juicy, cook it on low heat, the broth should not boil, just gently gurgle. You can add carrots or parsley root, bay leaves to water.

If you salad seems dry, you can lubricate some layers with mayonnaise. Do not do this after everyone, lettuce "float".

Onions for salad can be marinated for a short time in a mixture of water and vinegar - this will give the salad a piquant taste.

Of course, as often happens in the world of cooking, classic, that is, the correct recipe for a particular dish is difficult to find. Each more or less self-respecting chef will assert that it is he who prepares the salad "Prague" best! But is it really important which recipe is the most faithful? Find your own and please your loved ones with a delicious dish!