Vanilla cupcake: the best recipes

Evening tea or morning coffee are poorly represented without something sweet to them. And children without treats and do become irritable and stubborn. And, of course, desserts of their own preparation will be a much better delicacy than purchased ones, as they are definitely spared from excess chemistry and substitutes.

Baked vanilla cake will surely please all your household members with your own hands. And the atmosphere in the house will become even warmer and friendlier.

Just a cupcake

Recipes describing how to make vanilla cupcakes, hundreds and thousands. Try the most popular of them - it will take a little time from you, it will not require complicated culinary manipulations, but the taste is amazing.

1. A glass of sugar is poured into the whipping container, three eggs are hammered in, two spoons of vanilla essence are poured in .
2. Mixer all this must be whipped until the mass becomes thick and does not turn white.
3. Separately, too, until thick, a glass of the most fatty cream is beaten.
4. They are added to the first mass, here one and a half glasses of flour are sieved and a baking powder (one and a half spoonfuls) with sea salt (half of it) is added.
5. In the full composition, the dough is gently mixed and poured into a mold.

Burning the vanilla cake will be about forty minutes, until the toothpick out of it will not come out dry. A quarter of an hour it will have to cool in the form, and after it can be removed and sprinkled with powdered sugar.

Cupcake with additions

The next vanilla cake has a completely different recipe.

1. It is necessary to melt a hundred-gram piece of butter and cool it, so that the hand is not hot.
2. Two yolks, a couple of spoons of sour cream, a packet of vanilla sugar, eight spoonfuls of sugar and a spoonful of baking powder are introduced into it.
3. After mixing to homogeneity, a glass with a small hill of flour comes into play - and again interfere.
4. In another bowl, until tight peaks, cold whites with a few grains of salt are beaten. They are introduced into the dough very carefully, with a spatula.
5. Any berries are washed, drained and dried.
6. Half of the test is poured into the prepared form, the filling is distributed over it and filled with the remainder of the mass.
7. The preparation for vanilla cake is put in the oven, heated to 160 ° C, and is kept in it for about a third of an hour.

Just do not open the door - it will settle and will not rise again! To improve the taste of a cooled snack would be nice to pour glaze.

Chocolate and vanilla recipe

Will please you and this recipe:

1. The beginning of the process is whipping three eggs (entirely, without separation).
2. Further, three spoons of sugar are added. When it dissolves, a glass of sour cream is poured in.
3. After obtaining a homogeneous mass is introduced condensed milk (three spoons).
4. At the same time, add a spoonful of soda (quench better with lemon juice) or baking powder.
5. Once again, stir and sift in a bowl and a half cup of flour.
6. When the dough again becomes homogeneous, it is divided in half. In one half, put cocoa (a full spoon, you can with a slide), the second - vanillin to taste. In the form, the dough is poured in turn, so that the vanilla cake turns out to be patterned on the cut.
7. The form is placed in the oven for three quarters of an hour. And after cooling it is sprinkled with powdered sugar or colored baking powder.

Yeast Cupcakes

If you do not fold before yeast, you can get amazing cupcake vanilla molds. The only problem is the search in the stores for fresh rhubarb. However, it is sold in freezing and perfectly suited for our purposes. And it will not be necessary to unfreeze it.

1. Rhubarb (one-third kilo) is cut in small pieces.
2. In a bowl, a quarter of a kilogram of flour, a packet of vanilla pudding (can be replaced with a baking powder with vanillin), three spoonfuls of dry yeast, a little more than half a cup of brown sugar and a little salt are combined together.
3. In another bowl, three chicken eggs are beaten.
4. How to get stuck, they are poured into and mixed with a glass of fatty cream, a spoonful of any confiture and as much lean oil.
5. This mass is very gently introduced into the first mixture, the rhubarb is poured in, and the contents of the bowl are brought to smoothness.
6. The dough is laid out on the molds no more than two thirds of their height - it rises strongly.

Cook keksiki will be about twenty minutes - the duration depends on the size of the molds.

Cupcake in a mug

There are cases when dessert is needed urgently - for example, offsprings unexpectedly visited classmates, or the tea came to the relatives. And here can help out the vanilla cake in the microwave: it is cooked very quickly, it will take less time for baking than for batching.

You can use the following recipe:

1. In the bowl, sugar is mixed with flour (four spoonfuls) and three spoonfuls of vanilla sugar.
2. Then two whipped eggs are poured and mixed, a couple of spoons of sunflower is added, preferably without a smell, plus half a spoon of hydrated soda.
3. For splendor and softness, two spoons of sour cream are introduced.
4. All components are well pierced by a mixer, the dough is poured over ordinary cups - it will last for 2-3 ordinary teas. Nothing to lubricate them is not necessary, and so will not stick.
5. Microwave is turned on at full power, the timer is put on two or three minutes (depending on which model you have and the maximum "power").

This vanilla cake and pull it is not necessary, you can eat directly from the cup with a spoon.

With cream tastes better!

Simple baking, even such a wonderful, not everyone will eagerly eat. It is possible that vanilla cupcakes with cream will be received with great enthusiasm. For the basis of this treat is taken any recipe. The oven cake can be large in size, in shape, can be in a portioned form. And when it cools down (so that the cream does not drain), the dessert is covered with a delicious addition.

For example, this: a half-pack of oil (100 g) softens naturally, without microwave and other tweaks. It is rubbed, and then it is beaten with 50 grams of powdered sugar and vanillin. The last one is filled with a spoonful of milk, and after diligent mixing the cream is ready. After its application, the vanilla cake is sprinkled with candied fruits, chocolate chips, etc., and the dessert is put on the bottom of the refrigerator for half an hour.