Delicious chicken in sour cream sauce with mushrooms and vegetables

Chicken in sour cream sauce with mushrooms is very delicious, delicate and fragrant. It should be noted that this dish can be cooked on both a gas (electric) stove and in the oven. In addition, to such a dinner it is recommended to additionally make a hearty and simple side dish.

Chicken fillet in sour cream sauce: the necessary ingredients for the dish

• Cream fatty 20% - three hundred milliliters;
• Sour cream thick - one and a half jars;
• Cheese is hard - one hundred and thirty grams;
• Wheat flour - two small spoons;
• A small bulb - 1-2 pieces;
• Fillet of chicken or whole bird - one and a half kilograms;
• Fresh champignons - one hundred and fifty grams;
• Carrots fresh large - one piece;
• Leeks, dill and parsley - half the bunch;
• Sunflower oil - fifty milliliters;
• Iodized salt and any ground pepper - at personal discretion.

Chicken in sour cream sauce with mushrooms: processing of meat product

For this dish you can use not only fillets. The product should be washed, removed from it all the skin and the existing hard elements (bones, cartilage), and then cut into medium pieces.

Chicken in sour cream sauce with mushrooms: processing of vegetables and champignons

Mushrooms for this dish can be taken any, however it is preferable to choose fleshy species. It is better to take champignons. They should be rinsed and cut into cubes. Next, you need to take an onion, carrots and greens, also wash them, clean them and chop them into rings and circles.

Process of preparation of sour cream sauce

To make the chicken juicy and aromatic, it is recommended to make it with cream sauce. To do this, it is necessary to pour in fatty 20% cream in a separate bowl, add sour cream, crushed greens, leeks and wheat flour. It is desirable to beat all the products with a blender, and then leave it aside while the chicken is fried.

Chicken in sour cream sauce with mushrooms: heat treatment of dish

Processed pieces of chicken fillet, carrots, champignons and onions should be poured into the saucepan, add salt, fifty milliliters of sunflower oil, one half-glass of drinking water and pepper. After that, the products must be mixed, wait for the boil and stew until the broth evaporates. Next, the ingredients must be roasted until a brownish crust appears.

When the chicken, mushrooms and vegetables become appetizing and soft, they should be poured previously prepared sour cream sauce. Then it is recommended to close the dishes, boil everything for 6 minutes, pour in grated cheese and remove from the plate.

Chicken with mushrooms: photo and way of serving to the table

Fillet with vegetables and champignons under cream sauce is recommended to be served along with any garnish. This can be a thin boiled spaghetti, and mashed potatoes. In addition, such a fragrant lunch is sometimes presented to the table and as a full-fledged hot dish. However, in this case, the chicken in sour cream sauce should additionally make a salad of greens, olives and fresh vegetables, as well as offer guests a choice of wheat or rye bread.