Colored pancakes: recipe

Color pancakes, the recipe of which we will consider later, are incredibly beautiful and delicious. For their preparation, special food colorings can be used . But it will be better if such a dessert is made with the use of natural ingredients that are not capable of adversely affecting human health.

Colored pancakes: photo and recipe

Surely every housewife knows how to prepare ordinary pancakes. However, not everyone knows what needs to be done to make such products multicolored. This is what we will tell in the article presented.

So, to make colored pancakes, we need:

• Egg raw large - 2 pcs .;
• Fresh milk of high fat content - 1 full glass;
• Tomato juice (can be store or self-cooked) - 1 full glass;
• White wheat flour - 1 full glass;
• Soda food - pinch;
• Sugar white is not large - 1 large spoon;
• Salt - 1/3 of a dessert spoon ;
• Sunflower oil - used for frying.

Preparation of the dough

Before baking colored pancakes, you need to knead a homogeneous dough. To do this, fresh milk is combined with tomato juice, and then white, medium-sized sugar, baking soda and table salt are added to them. Also, whipped eggs are introduced into the resulting mass. Having received a homogeneous mixture, wheat flour is gradually added to it. After thoroughly mixing the ingredients, a red dough is obtained.

Baking process

Color pancakes, the recipe of which provides for the use of tomato juice, should be prepared in a thick-walled frying pan. For this, the dishes are strongly heated together with a couple of large spoons of sunflower oil. Then pancake poured carefully into it in the amount of an incomplete soup ladle. In order for the product to spread evenly over the frying pan, once the base is laid, it is immediately tilted in different directions.

Red pancakes are baked until both sides of the dessert are browned. After that, they are abundantly lubricated with creamy oil and stacked on a plate.

How to serve red pancakes to the table?

Now you know how to bake colored pancakes. After the products are smeared with oil and laid out in a pile, they are immediately presented to the table. In addition to this dish served sweet black tea, fresh honey, condensed milk or jam.

Colored pancakes: a recipe for cooking with spinach

Have you ever tried green pancakes? No? Then we recommend doing it right now. For this we need:

• Egg raw large - 2 pcs .;
• Fresh milk of high fat content - 1 full glass;
• Drinking water warm - 1 full glass;
• White wheat flour - 1 full glass;
• Soda food - a large pinch;
• Spinach thawed - 150 g;
• Sugar white is not large - 1 large spoon;
• Salt - 1/3 of a dessert spoon;
• Sunflower oil - used for frying.

We make the basis

Color pancakes for children to cook well with vegetables. Thanks to them, you can make not only a beautiful, but also a useful dessert.

To make the pancakes green, we decided to use defrosted spinach. It is placed in a bowl of a blender and whisked well at the highest speed. Milk and drinking water are added to the resulting pulp. Also in the base lay out sugar, baking soda and table salt. After thoroughly mixing the ingredients, wheat flour is gradually added to them. The output is a homogeneous liquid pancake dough green.

Heat treatment

All pancakes, regardless of their color, should be baked in a pan with the addition of sunflower oil. And the dishes must be preheated in advance.

Spread the dough into a hot frying pan preferably with a soup ladle. In this case, the dishes should immediately tilt in different directions, so that the base is evenly distributed throughout its surface.

After frying pancakes with spinach, they are spread on a plate and flavored with butter (creamy).

Feed to the table

Colored pancakes with spinach are served to the table in a hot condition. Also, with them, household members are presented with sweet tea, jam, honey or condensed milk.

Cooking orange pancakes with carrots

We told how to make red and green pancakes at home. If you want to get orange products, then we suggest adding fresh carrots or carrot juice to the dough. But first things first.

So, to prepare a pancake base, we need:

• Egg raw large - 2 pcs .;
• Fresh milk of high fat content - 1.5 cups;
• Drinking water warm - 1 full glass;
• White wheat flour - 1 full glass;
• Soda food - a large pinch;
• Carrot juicy medium - 1 pc .;
• Sugar white is not large - 1 large spoon;
• Salt - 1/3 of a dessert spoon;
• Sunflower oil - used for frying.

Making the dough

Before you prepare a dough for orange pancakes, you should treat the carrot. It is washed, cleaned and rubbed on a small grater. I want to note that the basis can be added as a shredded vegetable, and juice squeezed out of it. We decided to apply the first option.

To grated carrots pour fresh milk and drinking water, add salt, sugar, beaten eggs and table bicarbonate. Mixing the ingredients, they gradually spread wheat flour. As a result, they get a rather liquid pancake batter of orange color.

How to bake pancakes and serve them to the table?

Orange pancakes with carrots are cooked on sunflower oil using a thick-walled frying pan. After both sides of the products are browned, they are lubricated with oil and poured on a plate. In this form, delicious and bright pancakes are presented to the table along with a cup of tea and various sweets.

Can I stuff such pancakes?

Colored pancakes, recipe Which provides for the use of natural dyes, can be served to the table not only with tea and sweets, but also pre-stuffed them. As a filling for such products use completely different ingredients. It can be both sweet products, and meat.

For example, color pancakes with stuffing from chicken and vegetables, cottage cheese and raisins, liver and rice are very delicious. Often, such products are stuffed with ordinary berries, fruits, as well as a mixture of them.

To get a more spectacular dish, colored pancakes can be stuffed with ingredients that will contrast with the base. For example, orange products are well stuffed with cottage cheese and greens, red ones are stuffed with dark meat, and green ones with various berries or jam from them.

Let's sum up the results

Observing all the prescription requirements, you will certainly get very tasty colorful pancakes, which can be safely presented for breakfast. It should be noted that especially young daughters will be happy with this dessert. After all, they always like bright and delicious products, which can be eaten with pleasure.