Burger sauce: recipe

Those who already have time to join the fast food industry understand that sauce for burger is one of the main components of the success of a popular product. Aromatic mass gives it a special taste and personality.

Original composition

To make a burger sauce, do not be a first-class cook. You just need to put together those components that can nicely complement the taste of familiar products. For example, you can consider one of the most famous options relating to the American cuisine.

For him, you need ingredients that are better measured with tablespoons:

• Crushed marinated cucumber - 3;
• Brine from it - 1;
• Mayonnaise - 4;
• Ketchup - 1;
• Mustard and sugar - 0.25.

Prepare a sauce for a burger is not difficult. For this you need:

1. Exactly measure all selected components.
2. Collect the prepared products in one container and mix them well.
3. Put in the refrigerator for 30-40 minutes. This time is needed in order for the mass to thicken, and the products could mutually exchange tastes. The mixture should be a single whole. Otherwise, it will not give the desired effect.

After this, you can start cooking burger, using a fresh aromatic sauce.

An unusual combination

It is especially pleasant when the sauce is not just a fragrant sauce, but a completely independent mixture. This result can be achieved if you use not quite the usual components. Take, for example, a sauce for a burger called Pesto. It includes:

2 cups fresh basil, salt, a quarter of a glass of peeled pine nuts, 3 cloves of garlic, 1/3 cup olive oil and grated Parmesan cheese, and a little black pepper.

The preparation process consists of several stages:

1. First, the nuts along with the basil leaves should be ground in a blender to a homogeneous state.
2. Add the remaining ingredients to the resulting paste and whisk them until the mixture has a glossy shade. Periodically, in breaks, you need to scrape pieces of food from the sides of the blender bowl. Otherwise, it will not be possible to achieve the desired homogeneity.

Such a composition will be perfectly combined with both meat and vegetable components of the burger.

Original version

The very process of preparing a popular fast food, as a rule, does not cause problems. Especially noteworthy is the sauce for burger. The recipe will depend on how the cook wants to emphasize the taste of each ingredient. Fans of thrill can be advised not quite the usual composition of the liquid component.

To prepare it you will need:

2 tablespoons of orange juice, 12 grams of honey, salt, and a half tablespoons of lemon juice, 17 grams of vegetable oil and a little pepper ground.

The sauce is prepared according to the following technology:

1. The first thing to do is to heat the honey in a water bath, and then mix it with butter. The mixture should look homogeneous and not exfoliate.
2. After that, add the remaining ingredients and mix thoroughly.

The resulting mass is used as impregnation. She does not need to water the food. Liquid component should simply be applied to pieces of bread and wait until it is completely absorbed. The effect of this will be much stronger. And those who love more spicy dishes, you can advise adding a little bit of the usual table of mustard to the finished product.

The simplest burger at home

Many children really like burgers. They are ready to eat them every day for breakfast, lunch and dinner. But the cost of one trip to McDonald's often makes parents think about what their child is eating. In this case, there is only one way for mom to cook the most desired fast food. For such a dish, you may need the following products:

Bun, cutlet, lettuce, tomato, onion, mayonnaise and mustard.

The whole process mainly consists of two stages: preparation of the initial products and assembly of the product. First, the bun is to be cut in half. Cutlet can be taken ready or made from minced meat on its own. The salad leaf should just be torn, the onion - crumbled with a large straw, and the tomato - cut into rings. A sauce for homemade burgers is just a mixture of mustard and mayonnaise in a ratio of 1: 3.

Then everything is done very simply:

1. The bottom of the loaf should be greased with a sauce prepared in advance.
2. Then lay on it all the products in the following sequence: cutlet - tomato - onion - lettuce.
3. Lightly pour the design with the same sauce and cover it with the second half of the bun.

Some people prefer to add a little ketchup to the liquid mass, or even replace them with mustard. Everything depends on the owner's own taste.

Home "Big Mac"

If before people went for burgers in "McDonald's", now there was an opportunity to please themselves, without leaving the house. It is known that for their manufacture the famous company has developed a special sauce. Almost fifty years she kept it a secret, but now she decided to reveal her secret. Therefore, any hostess can make the same sauce for burgers at home. To do this, you need the most common products:

Mayonnaise, yellow mustard, pickled cucumbers in sweet pour, a little paprika, as well as powder from dried garlic and onions.

The whole process of preparation is reduced to a thorough mixing of the components to the state of a viscous homogeneous mass. After this, it remains only to collect the "pyramid" from the previously prepared ingredients.

By the rules below there must be a sesame bun. Then the products go in strict sequence: sauce, salad, cheese, cutlet, piece of bread, sauce, lettuce, cucumber, cutlet, top of the roll, sprinkled with sesame. Only in this case, you can be sure that you get a real "Big Mac".

Visual Assistant

If a person first undertakes to prepare a dish, it is better if there is someone nearby who can point out the mistakes in time. This will help him to properly prepare the sauce for burgers. Recipe, photo and full description - this is exactly what you need in this case. Take, for example, an ordinary hamburger. To prepare a sauce for him, you will need:

A half cup of milk (or plain water), 90 grams of flour, a little pepper, salt and any seasonings.

Cook this product better in a pan:

1. To begin with, the flour should be dissolved in 100 grams of water (or milk), beat well, and then poured into a hot pan.
2. Add the remaining water and bring the mass to a boil with constant stirring.
3. Add the remaining ingredients and heat until the sauce thickens.

After this, it can be used immediately for the intended purpose or allowed to cool slightly. To make the taste more pronounced, you can add a little cheese or chopped mushrooms.