Pie with cocoa: recipes. Puff cake with cocoa

We all love sweet pastries, especially if it contains cocoa. But it seems to many inexperienced housewives that making such a dessert is not easy. However, we hasten to dispel this myth: there are a lot of recipes that will make a delicious pie with cocoa even for beginners. We will offer them today to your attention.

Recipe for a pie with cocoa in a hurry

It happens that our plans do not include cooking dessert. However, the household is asked to pamper them with delicious homemade cakes. In this case, this recipe will come to the rescue. It does not require the purchase of expensive ingredients. In addition, you can cook a great dessert very quickly and simply.

Products |

In order to indulge family members or guests with a delicious dessert, you will need the following ingredients: eggs - 4 pieces, sugar and flour - one glass, vegetable oil and sour cream (15-20% fat) - two tablespoons, a bag of baking powder, 1 A tablespoon of cocoa powder. You can decorate the culinary product with nut crumbs and powdered sugar.

Cooking process

So, let's start making our cake with cocoa. First of all, it is necessary to separate the proteins from the yolks. Proteins must be beaten with sugar until the volume is doubled and a thick foam forms. The easiest way to do this is with a mixer at medium speed. Then in the received weight it is necessary to enter yolks, sour cream and butter. Pre-sifted flour in a separate bowl is mixed with cocoa powder and baking powder. Then dry ingredients are poured into the dough in parts, not forgetting to stir. We beat the dough to the consistency of thick sour cream. When it is ready, put it in a baking dish. It is best to use a silicone mold or a design with detachable beads, so as not to damage the culinary product during extraction. So, send our chocolate cake with cocoa to the oven. Bake it will be about half an hour at 200 degrees. Ready dessert should be slightly cooled, removed from the mold and decorated with nuts and powdered sugar. Now you can call the household for tea! Bon Appetit!

Crispy puff cake with oat flakes and cocoa

If you want to pamper your loved ones with a delicious and original dessert, then be sure to use this recipe. The cooked cake with cocoa will be crunchy, tender and crumbly. It will necessarily be to the liking of all members of your family and guests at home.

So, to prepare this culinary product, we need the following ingredients: 400 grams of flour, one egg, 200 grams of butter, a teaspoon of lemon juice and a pinch of salt. We need these products for the test. We will make the filling of 100 grams of oatmeal, 3 tablespoons of cocoa powder, 150 grams of butter, sour cream and sugar - 2 tablespoons and 100 grams of wafers.

Instructions

Since we are going to bake a puff cake, we need a suitable dough. We offer you an option for quick cooking. To do this, we will need to send butter for a while to the freezer until it freezes. Flour is poured directly on the work surface or table. We take the oil out of the freezer and rub it on the grater into the flour. With the help of a long knife we begin to cut and cut the ingredients, forming a more or less homogeneous mass. Then add the egg and a couple of spoons of water mixed with lemon juice. Again, cut everything with a knife. Hand to work with the test is not necessary, as a result of this, the oil will begin to melt. So, we gather the resulting mass, put it in a cellophane bag and send it to the refrigerator for 1 hour.

In the meantime, you can tackle the filling. For this, oats are combined with cocoa powder, sour cream and butter. Stir and let the mass brew until we start working again with the test.

After an hour, take out the dough from the refrigerator and separate a small piece from it. We will use it later to decorate the dessert. This piece is again put in a bag and sent to the refrigerator. The remaining dough is rolled out so that it ideally fits into a baking dish. Please note that the width of the formation should not be more than 7 mm. Transfer the dough into a baking dish. On top of an even layer lay out the filling of cereal with cocoa, and crumble waffles. We take the remaining piece of dough from the refrigerator and grate it on the grater on top of the filling. Now the next cake with cocoa and oat flakes can be sent to the oven. Dessert should be baked at 190 degrees for about half an hour.