Food and drinkRecipes

Fragrant pancakes with yogurt, recipe

Pancakes, a traditional Russian dish, are prepared for holidays and weekdays. Despite the fact that this process is not fast, the result is always surprising and pleases both the guests and the domestic ones. For recipes used a variety of ingredients, some prefer to fry them on milk, others - on kefir or water. Interesting to taste, lush and fragrant, pancakes are obtained in curdled milk, the recipe of which, moreover, is not at all complicated.

3 cups of curdled milk (you can replace it with sour kefir) pour into a deep bowl. It spills tea (with a slide) spoonful of soda, mixed. Accurately, in turn, 4 eggs are hammered, salted to taste, sugar is placed (also the proportion of it at the discretion of the cooker, but too sweet to do them, especially if the future filling is not known), flour. All is thoroughly mixed or whipped with a blender or a mixer. Flours will need about 2-3 glasses, you need to look at the test, it should turn out to be a consistency like sour cream. If you make pancakes on yogurt, the recipe provides, most often, the addition of vegetable oil in the dough, about 2 tablespoons. Bake products on medium heat in a well-heated frying pan. In terms of thickness, they should be quite luxuriant. Each pancake, after being removed from the fire, is smeared with a piece of butter, this is done not only for the additional aroma and taste of the dish, but also protects the edges from drying out.

If you want to make pancakes in yogurt, then you can use the same recipe, however, flour will need much more. The dough should not become too liquid, but not thick. Using a tablespoon, it is laid out in a pan, where tender pancakes are fried on both sides.

You can also prepare pancakes for yogurt, a recipe by taking the following. A half-liter of curdled milk is mixed with three eggs. The mass is beaten, a tablespoon of sugar and a pinch of salt are introduced here. Soda is mixed with three glasses of flour, you can add a little vanillin. The dry mixture is put in sour milk, dough is kneaded, after which the boiling water is poured until the desired consistency is obtained. Such pancakes on yogurt are rather delicate and delicate. At the same time, if you need to add stuffing to them, they will not break, as they are quite strong. For such pancakes, a sweet filling, and meat, and vegetable or mushroom. Prepared, it is put in the middle, the baking is wrapped in the form of an envelope and fried on both sides or placed for several minutes in the oven.

Since the sour milk sometimes remains with the housewives, but just do not really want to pour it, you can make pancakes in yogurt, the recipe of which is described below. And the dish you can even put on a festive table, adding some pancakes to the pancakes. The egg is rubbed with sugar. Salt and soda are added to the flour. A liter of curdled milk pours into a deep saucepan. Mixing the spatula with a spatula, lay eggs here, dry ingredients gradually fill up. Everything mixes well so that no lumps form. The liquid dough should flow well from the spoon. Also added here is vanillin and a couple of spoons of vegetable oil. The heated frying pan is greased with fat or fat. On it with the help of a ladle pour the necessary amount of dough (not too much, otherwise thick baking can not be baked). It is worth remembering that on one side pancakes are baked about 70% of the entire frying time, the second side is very quickly browned, after which the pancakes are removed from the fire and stacked in a dish pile. Between baking once again lubricate the frying pan is not necessary, because they should and so well depart.

Served pancakes with a filling or by themselves, with sour cream or jam. For lovers of sweet can sprinkle them with sugar.

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