Soup with egg: recipes

Soups are a versatile and "home-made" dish. They are not just useful for human health, but at the same time they are able to help the landlady, saving her time and energy. A pan of fragrant soup will feed the whole family. There are a large number of recipes for soups, both daily and festive, both traditional and unusual. This will be discussed in the article.

To prepare the dish "Soup with egg" the recipe can be any, but as a rule, you need no more than three or four ingredients to get a nice, healthy and satisfying lunch.

A classic recipe is a variant of a dietary and delicious dish - "Chicken Soup with Egg". To make it, you need to make a rich chicken broth, adding cubes of raw potatoes. While cooking, beat the raw eggs, at the end of cooking to pull the meat, make a funnel and quickly pour the egg mixture. Thoroughly mix soup until thick. Then reduce the heat and cook for ten minutes under the lid. For a serving of soup put a piece of meat and dill greens.

You can also offer "Italian soup with an egg," which recipe is a little more complicated. In a deep saucepan fry a little crushed garlic cloves, straws of sweet red pepper, chopped tomatoes, adding a little chili and salt. After the mixture becomes homogeneous, you need to add water (or chicken broth) and cook until ready for a small fire. While the soup is languishing, make the poached eggs and large croutons from white bread, rubbing them with garlic. Now immediately proceed to the serving. In a deep plate put the croutons, on them an egg, sprinkle with basil and pour the soup. It turns out very elegant, if sprinkled with Parmesan.

The original and very fast recipe will be oxalic soup with an egg. And, this dish is seasonal. In order to make it, you need to take chicken broth (but you can, just water), throw boiling potato cubes into boiling water and boil it until cooked. At this time to sort out the sorrel, cut off his branches. Greens chop and chop into boiling water. Boil on a small fire for five minutes, make a funnel, pour the beaten raw eggs. Still boil as much time. Everything, dinner is ready.

When preparing the dish "Soup with an egg," the recipe with sorrel means that the salt is added as little as possible. Salt will be necessary only after the greens are added, otherwise a very salty broth can turn out.

Sorrel can also be preserved for the winter. It is very easy to do this. It will be necessary to pour a little water in a small pot, add more salt to it and wash it, cut the sorrel. Bring to a boil, boil for 5-7 minutes, but no more, so that the greens become brown. Canned food is rolled into sterilized jars and covered with the same lids.

To prepare a soup with an egg, the recipe with the addition of canned sorrel needs to be changed slightly. In the finished chicken soup with potatoes add the contents of the can, boil for five minutes, bringing to a boil. At this time, boil the poached eggs. Serving the dish should be as follows: in a deep bowl, pour soup, put a spoonful of sour cream, egg and a little greens. It turns out very tasty, and, most importantly, quickly.

You can create a variation of this dish, replacing sorrel with nettle, but it is recommended to change the order of cooking. This is "Green soup with egg". It is better not to cook the recipe on meat broths. In salted boiling water, throw raw potato slices and bring them to readiness. Now you need to thoroughly wash the greens (nettle, dill, garlic arrows or another) and throw it into boiling water, boiling for about 8 minutes. Digest soup is not necessary, and at the end of cooking add a little diluted in water flour. At this time, boil the poached eggs. Serve on the table, as in the previous recipe. Bon Appetit!