Chicken soup as a classic of first courses

Chicken soup is considered an undeniable classic of the first dishes. He is loved by both children and adults, because he is not just delicious, but also nutritious, and very light. We will talk about the preparation of chicken soup in this article.

The healing power of chicken broth is known to most of us. A cup of freshly prepared hot broth is capable of both warming in cold weather, and giving energy and strength in the period of flu and cold.

It is chicken soup that gets everyone sick after the operation. And if the broth is enriched with vitamins, minerals and other nutrients (adding vegetables - potatoes, onions, carrots), it will acquire the capabilities of a powerful antiviral complex. It has long been proven that such a soup helps to ease the stuffiness of the nose with colds, and also soothe the pain in the throat.

An obvious advantage is that chicken soup is easily and quickly prepared and has many different recipes. It can be combined with virtually all vegetables, cereals or a variety of pasta, and in each case the taste of the soup turns out to be excellent. Before you begin to get acquainted with the most popular recipes of chicken broth, it is worth considering several tips regarding its preparation.

First, to taste the chicken broth was more intense, it can add a couple of broth cubes.

Secondly, chicken bones, breast, shins and thighs are ideal attributes for broth.

Thirdly, chicken soup, in addition to onions and carrots, also likes white roots.

And fourthly, whole bulbs and carrots should be put when cooking the broth at the same time as the chicken.

Now, in fact, it's time to get acquainted with the first recipe for chicken broth. Chicken soup with pasta is a classic, so its recipe is familiar to everyone and enjoys incredible popularity.

Ingredients:

• Chicken meat - 500 grams;
• Potatoes (large size) - 3 pieces;
• Carrots and onions - 2 pieces each;
• pasta;
• Pepper, salt;
• Fresh (dry) greens.

Initially, you need to prepare chicken broth. Wash the chicken and cut it into small pieces, pour cold water and cook. Together with the meat at the same time we put one cleaned onion and carrot in a saucepan, this is necessary in order for the soup to be fragrant and transparent.

Broth should be brought to a boil, then reduce the heat to a minimum and leave on the stove until ready. After the broth is cooked, the boiled vegetables can be removed, and the chicken can be disassembled into even smaller pieces.

Next, you need to prepare an easy passivation. To do this, finely chop the onions and carrots, and then fry them or vegetable, or butter, until golden brown.

Diced potatoes add to chicken broth and cook for 3-5 minutes, then you can add and passage. When the potatoes are almost ready, you can add macaroni to the chicken soup. Cook them for a few minutes, then add salt, pepper and remove the pan from the plate. The resulting dish is decorated with greens and boldly served to the table.

No less tasty is chicken soup with beans. This traditional dish had time to fall in love with almost every family, as the recipe for its preparation is quite simple, and the result is to taste to all.

So, the ingredients:

• Chicken (½) or chicken thigh;
• Potatoes (medium size) - 3-4 pieces;
• Onion - 2 pieces;
• Carrots (large) - 1 piece;
• White canned beans - 1 can;
• vegetable oil;
• Bay leaf;
• salt pepper.

The chicken needs to be washed, placed in a pot of water and cooked. Then remove the pot from the stove, take out the meat, and drain the chicken broth. Then add salt, bay leaf and put it on a small fire.

At this time, potatoes, carrots and onions should be peeled and cut into medium pieces. Potatoes should be sent to broth and cook for no more than 15-20 minutes (after boiling), and fry onion and carrots in a frying pan until golden brown. When the potatoes are cooked, add canned beans (naturally, without brine), passaged onions, carrots, and boil the soup for literally 10 minutes.

Ready chicken soup with beans can be decorated with greens and served hot to the table.

Bon Appetit!