Soups with cereals: interesting recipes and methods of preparation

Soups with cereals - an ideal solution for those who like to eat delicious and dense. They are so diverse that anyone can find the most suitable option for themselves.

For dietary nutrition

Many do not even suspect that soups with cereals can be very useful for the human body. In this case we are talking about a special category of first courses. They are called "slimy soups". These dishes are classified as dietary, which in itself speaks of their unique properties. Such unusual soups with cereals very gently affect the internal walls of the stomach and intestines, thus creating favorable conditions for digestion in general. Physicians advise to use them to different groups of people:

• To small children;
• To old people;
• Those who watch their weight and want to lose weight.

It is not difficult to cook such soups with cereals. This procedure is a little laborious, but the result justifies such costs. For example, to prepare a slimy soup, you may need: for 40 grams of oatmeal, 1 glass of milk and plain water, ½ raw egg yolk, 10 grams of butter and 4 grams of sugar.

Method of preparation:

1. In a saucepan with boiling water, fill in the oatmeal and cook it for an hour on low heat.
2. The resulting broth should be carefully filtered using a simple gauze or sieve. Remains of cereals should not be squeezed.
3. Broth pour into the same pan and bring to a boil again.
4. Stir the egg yolk carefully with milk, and then slowly introduce this mixture into the soup.
5. To taste add a little salt and if necessary sugar.

To prepare such soups, instead of water, you can use ready-made broth. This will make the dish even more delicious and aromatic.

The famous rassolnik

There are dishes that are familiar to almost everyone from the very childhood. To whom did not your mother prepare an appetizing pickle with juicy salted cucumbers? Its unique taste and incomparable aroma for many people remained in the memory for a long time. True, every housewife prepares it in its own way. For a good example, it is worthwhile to carefully consider the recipe for pickle with pearl barley and cucumber. The following ingredients are used in the work: meat with a stone (for broth), potatoes, pearl barley, carrots, onions, tomato paste (or ketchup), pickled cucumbers (or pickled), spices (bay leaf, salt, black pepper, dill and parsley ).

The process of soup preparation includes the following steps:

1. First you should prepare the broth. For this, you need to put the meat in a saucepan of cold water and put it on a stove. After boiling the liquid, the flame can be made smaller.
2. In a boiling broth, fill the pearl barley and boil it for an hour and a half.
3. During this time the meat will have time to cook. You need to get it with a noisy, release it from the bones, and, dividing it into pieces, send it back to the pan.
4. As soon as the pearl bar is almost ready, add the peeled and diced potatoes.
5. Now you can start refueling. To do this, you need onions, carrots and pickled cucumbers. Products must first be washed. After that, they should be cleaned and chopped: onions and cucumbers - cubes, and carrots - on a grater.
6. In a frying pan warm up the vegetable oil well.
7. Passer in it onions with carrots.
8. Add the cucumbers and blend the resulting mixture a little.
9. Introduce the paste and let the products boil for 2-3 minutes.

10. Once the potatoes are ready, the roast can be added to the pan.

11. A few minutes after removing the sample, add spices and herbs if necessary.

Recipes rassolnik with pearl barley and cucumbers is extremely simple. In olden times in Russia such soup was considered a "dish for the poor". But a little later his unique taste was appreciated even by the representatives of the supreme nobility.

Simple and fast

Any culinary expert can confirm that with the croup of soup becomes more caloric, useful and nutritious. No wonder experts advise everyone to include such a dish in your daily diet. To prepare the usual potato soup with cereal, you may need the following ingredients: a half liter of broth (chicken, mushroom, pork or beef) bay leaf, a pair of black peppercorns, salt, 0.9 kilograms of potatoes, 150 grams of cereals (oatmeal, pearl barley, Millet, rice or barley), 125 grams of carrots and onions, 35 grams of parsley root, 25 grams of vegetable oil (or other fat) and 200 grams of any meat.

The technology of cooking this dish is extremely simple:

1. Separately boil the rump. In the case of rice or a mango this is not required.
2. Peel the potatoes and cut them into cubes.
3. Passeirovat chopped onions, parsley and carrots.
4. Boil the broth, and then add the cooked cereal, potatoes, roast and spices to it.
5. Cook for 25 minutes over medium heat.

Before serving on a table in such a soup it is good to add fresh chopped greens.

Holiday of taste

There is one interesting recipe by which you can cook a wonderful vegetable soup with croup. To work, you need the following products: 2 liters of vegetable broth (or plain water) 200 grams of cabbage and the same amount of rice, 1 onion, carrots, 3 potatoes, a pod of pepper, 2 tomatoes, 35 grams of vegetable oil, salt, 25 grams of fresh greens And a little ground pepper.

The dish is prepared as follows:

1. First you need to rinse the rice thoroughly.
2. Cut cabbage, and cut the remaining vegetables into small cubes.
3. Onions, carrots and sweet peppers are fried in boiling oil in a frying pan.
4. Prepared broth to boil, and then add to it another hot sauce, cabbage and potatoes. The mixture should be warmed gradually.
5. After repeated boiling, cover the rice and put the tomatoes.
6. To taste add the available spices.

The end of the process is determined by the readiness of the vegetables. There will be plenty of this time, too. This soup should not be insisted. It can be immediately poured on plates and invite everyone to the table.