Toasts of white bread

Grenki is an excellent way out of the situation, when you need to quickly prepare something for tea, they can be served to the first dishes, then the dinner will be original and memorable. To cook them simply, there are a lot of recipes for sweet and salty toasts, soft and crunchy.

Let's go on the most popular recipes. To begin with, we prepare toast from white bread with greens. Ingredients: a loaf of white bread (you can have a little less), 3 eggs, greens, a glass of milk, salt. Take white bread and gently cut the crust from all sides. Slice it into slices. Do not necessarily try to make them as thin as possible. Now, in a deep bowl, beat the eggs, pour in the milk, add the cut greens and salt. Mix these ingredients to obtain a homogeneous mass. It remains to dunk the slices of bread in a liquid and fry them on a heated frying pan on both sides. Toast is better to eat fresh and warm. Bon Appetit!

And now - croutons from white bread, which can become a full dinner or treat for friendly gatherings. We need 2 loaves (it is possible yesterday) - namely loaves, not bagels, pita breads or pyshki. Also, do not take sliced bread. Still useful 200 grams of good butter (not margarine, etc.), 20 eggs, a pound of thick mayonnaise, 200 grams of smoked sausage, which will need to be thinly sliced, 5 small tomatoes, a bunch of fresh dill, a garlic head.

Melt the butter, warm it well on an empty frying pan. Slice the loaf with slices about a centimeter thick. Now lightly dip the loaf in melted butter and put it on the frying pan, after making the fire minimum. To fry it is necessary, until the croutons appetizingly zamumyanjatsja from both parties. When this happens - put the toasts to cool in a wide plate.

Cook the hard-boiled eggs. Clean them, grate them on a coarse grater. Peel the cloves of garlic. Generously dipped them in salt and grind toast on one side. You can grind a few denticles and sprinkle some garlic with garlic - for those who particularly appreciate the spicy. Now we make croutons with mayonnaise. Do not overdo it, but at the same time try to lubricate the slices evenly, including the edges. Next - sprinkle them with an egg. Cut the tomatoes as thin as possible, chop the dill. Gently pick up the croutons from above, put the slices of sausage and tomato on the formed "plane". You can salt them, and on top - sprinkle with dill.

Now put the croutons on a beautiful wide dish and put it on the refrigerator for a quarter of an hour. Well, you can serve!

Let's pass to the next recipe - toasts from black bread to salad. Take the black bread and cut into slices, the thickness of which should be within one centimeter. Spread butter on each side with butter, sprinkle with cheese, and then - put on top small pieces of butter. But fry them you need without adding oil or fat. When the cheese melts, remove the frying pan from the heat and let stand for several minutes. Then gently turn the croutons and fry on the other side. These toasts fit well with a vegetable salad.

Do not do without us and loved by many children delicacies - it's sweet toast of white bread. It is better for them to use a fresh loaf or loaf. Preheat milk, stir sugar in it. Generously moisten the future croutons in a sweet liquid and fry in vegetable oil. Take care that they are not burned, because because of sugar it is quite possible. Separately mix a little cottage cheese with low-fat sour cream and sugar. Put this mass on ready toast. Instead of cottage cheese with sour cream, you can use jam or condensed milk.

You can come up with your own recipe by adding something to it from yourself. Toast from white bread, rye bread, toasts are widely used in salads and soups, so if you have stale bread or yesterday's loaf - take the chance to please your family with something new and original.